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Book

Rheological Characterization of Butter Samples Using a Lubricated Squeezing Flow

Subjects: Butter; Rheological properties; Viscosity

  • Source: Multidimensional Characterization of Dietary Lipids ; https://hal.inrae.fr/hal-04666951 ; Christelle Lopez, Claude Genot, Alain Riaublanc. Multidimensional Characterization of Dietary Lipids,

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