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  • 1-10 ل  47 نتائج ل ""Anthocyanins""

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Collection : Universite De Montpellier
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Academic Journal

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Subjects: Extraction; Polyphenols; Anthocyanins

  • Source: ISSN: 0308-8146.

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Academic Journal

Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

Subjects: [CHIM]Chemical Sciences

  • Source: EISSN: 2494-1271 ; OENO One ; https://hal.inrae.fr/hal-04445767 ; OENO One, 2024, 58 (1), pp.1-14. ⟨10.20870/oeno-one.2024.58.1.7793⟩

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Academic Journal

Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls

Subjects: pulp cell walls; adsorption isotherms; interactions

  • Source: ISSN: 0022-5142.

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Conference

The role of cell wall polysaccharides in the extraction of anthocyanins and tannins: results, perspectives of a more positive contribution

Subjects: polyphenols; cell wall material; bindingBordeaux; France

  • Source: OENO Macrowine 2023 ; https://hal.inrae.fr/hal-04168521 ; OENO Macrowine 2023, Jul 2023, Bordeaux, France

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Dissertation/ Thesis

Anthocyanins and tannins extraction in red winemaking : study of certain mechanisms and impact of the grape composition ; Extraction des anthocyanes et des tanins en vinifications en rouge : étude de certains mécanismes et impact de la matière première

Subjects: Grape; Anthocyanins; Tannins

  • Source: https://theses.hal.science/tel-04031760 ; Alimentation et Nutrition. Montpellier SupAgro, 2020. Français. ⟨NNT : 2020NSAM0019⟩.

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Conference

Grape Berry: A model for study trafficking and sequestration of anthocyanins

Subjects: [SDV.BV]Life Sciences [q-bio]/Vegetal BiologyCharlotte/Condord; United States

  • Source: 6. International workshop on Anthocyaninshttps://hal.science/hal-016017906. International workshop on Anthocyanins, Sep 2011,

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Academic Journal

Fate of proanthocyanidins and anthocyanins along fermentation of cocoa seeds (Theobroma cacao L.)

Subjects: proanthocyanidin; chocolate; proanthocyanidine

  • Source: ISSN: 1613-9216 ; Journal of Applied Botany and Food Quality ; https://hal.science/hal-01606803 ; Journal of Applied Botany and Food Quality, 2017, 90, pp.141-146.

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Academic Journal

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Subjects: wine; rosé wine; color

  • Source: ISSN: 1420-3049 ; Molecules ; https://hal.inrae.fr/hal-03630403 ; Molecules, 2022, 27 (4), ⟨10.3390/molecules27041359⟩.

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Academic Journal

The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification

Subjects: Allantoin; Anthocyanins; Caryatin

  • Source: ISSN: 0889-1575.

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Academic Journal

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)

Subjects: anthocyanin; color; gene expression

  • Source: ISSN: 1471-2229 ; BMC Plant Biology ; https://hal.inrae.fr/hal-02651150 ; BMC Plant Biology, 2011, 11, pp.1-14. ⟨10.1186/1471-2229-11-179⟩.

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  • 1-10 ل  47 نتائج ل ""Anthocyanins""