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  • 1-4 ل  4 نتائج ل ""Food technology""

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Collection : Universite De Bretagne Occidentale
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Book

Chocolate Bars Based on Human Nutritional Requirements

Subjects: Diet; Food; Disease

  • Source: Chocolate in Health and Nutrition ; https://hal.univ-brest.fr/hal-00759512 ; Chocolate in Health and Nutrition, Humana Press, pp.143-148, 2013, ⟨10.1007/978-1-61779-803-0_12⟩

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Book

Preventing the Epidemic of Mental Ill Health: An Overview

Subjects: Biotechnology; Brain; Food technology

  • Source: Bioactive Food as Dietary Interventions for the Aging Population ; https://hal.univ-brest.fr/hal-00759576 ; Bioactive Food as Dietary

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Academic Journal

Food nanotechnology: water is the key to lowering the energy density of processed foods.

Subjects: nanotechnology; self-assemble; molecular recognition

  • Source: ISSN: 0260-1060 ; Nutrition and Health ; https://hal.univ-brest.fr/hal-00637292 ; Nutrition and Health, 2011, 20 (3-4), pp.231-6. ⟨10.1177/026010601102000406⟩.

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Academic Journal

Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications

Subjects: natural pigments; carotenoids; riboflavin

  • Source: ISSN: 2309-608X ; Journal of Fungi ; https://hal.science/hal-04149794 ; Journal of Fungi, 2023, 9 (4), pp.454. ⟨10.3390/jof9040454⟩.

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  • 1-4 ل  4 نتائج ل ""Food technology""