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Conference

Polyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during 'fermentation'

Subjects: Kombucha; Fermentation; PolyphenolsDijon; France

  • Source: Wine Active Compounds 2022 ; https://institut-agro-dijon.hal.science/hal-03773246 ; Wine Active Compounds 2022, Jun 2022, Dijon, France. ; https://ives-openscience.eu/9188/

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Conference

Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation

Subjects: Kombucha; Fermentation; PolyphenolsDijon; France

  • Source: 5th International Conference on Wine Active Compounds (WAC 2022)https://institut-agro-dijon.hal.science/hal-037732575th International Conference on Wine Active Compounds (WAC 2022), Jun

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Dissertation/ Thesis

Polyphenols of grapevine and wine and age-related macular degeneration ; Polyphénols de la vigne et du vin et dégénérescence maculaire liée à l'âge

Subjects: Polyphenols; Red Wine Extract; Amd

  • Source: https://theses.hal.science/tel-04552164 ; Biochimie [q-bio.BM]. Université Bourgogne Franche-Comté, 2023. Français. ⟨NNT : 2023UBFCK058⟩.

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Academic Journal

Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca2+ and ERK1/ERK2 signaling

Subjects: Pearl millet; Polyphenols; Lipids

  • Source: ISSN: 1472-6882 ; BMC Complementary and Alternative Medicine ; https://inserm.hal.science/inserm-02066325 ; BMC Complementary and Alternative Medicine, 2015, 15, pp.426.

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