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Conference

Screening of Lactococcus lactis starters with Absorbance Reduction Activity Method (ARAm)

Subjects: [SDV.IDA]Life Sciences [q-bio]/Food engineering; [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyAthènes; Greece

  • Source: Food Micro 2022 "Next generation Challenges in food Microbiology" ; https://hal.science/hal-04130594 ; Food Micro 2022 "Next generation Challenges in food Microbiology", Aug 2022, Athènes, Greece. ;

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