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  • 1-2 of  2 نتائج ل ""Tromelin, Anne""

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Collection : Universite De Bourgogne (Ub) Geographic : nantes فلترة بواسطة : مؤلف
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Conference

Characterization of protein-aroma interactions at a molecular scale

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [CHIM.ANAL]Chemical Sciences/Analytical chemistry; [CHIM.CHEM]Chemical Sciences/CheminformaticsNantes; France

  • Source: 13. World Congress of Food Science and Technology (IUFOST): "Food is Life"https://hal.inrae.fr/hal-0281521813. World Congress of Food Science and Technology (IUFOST): "Food is Life", Sep

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Conference

Application of Quantitative Structure-Property Relationships (QSPR) approach to aroma release study

Subjects: aroma release; flavour release; headspace analysisNantes; France

  • Source: 13. World Congress of Food Science and Technology (IUFOST): "Food is Life"https://hal.inrae.fr/hal-0282415013. World Congress of Food Science and Technology (IUFOST): "Food is Life", Sep

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  • 1-2 of  2 نتائج ل ""Tromelin, Anne""