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  • 1-10 ل  10 نتائج ل ""quality characteristics""

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Collection : Universite D'avignon Et Des Pays De Vaucluse
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Academic Journal

Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding

Subjects: Boiled plantain; Cameroon; focus group discussions

  • Source: ISSN: 0950-5423.

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Conference

The retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali

Subjects: [SHS.ECO]Humanities and Social Sciences/Economics and FinanceMontpellier; France

  • Source: The retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali ; 106th EAAE Seminar Pro-poor development

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Report

The retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali.

Subjects: market; price; economics

  • Source: https://shs.hal.science/halshs-00190897 ; 2007.

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Academic Journal

A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles

Subjects: breeding; crop users' preferences; food product profile

  • Source: ISSN: 0022-5142.

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Academic Journal

Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV]Life Sciences [q-bio]

  • Source: ISSN: 2836-774X ; Food Innovation and Advances ; https://hal.inrae.fr/hal-04533638 ; Food Innovation and Advances, 2024, 3 (1), pp.20-30. ⟨10.48130/fia-0024-0003⟩.

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Academic Journal

Relation between quantitative descriptive analysis and textural analysis of boiled plantain

Subjects: consumer testing; efficient breeding; penetrometry

  • Source: ISSN: 0022-5142.

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Academic Journal

Visible, near- and mid-infrared spectroscopy coupled with an innovative chemometric strategy to control apple puree quality

Subjects: Malus domestica borkh; Vis-NIR; MIR

  • Source: ISSN: 0956-7135 ; Food Control ; https://hal.inrae.fr/hal-03080002 ; Food Control, 2021, 120, pp.107546. ⟨10.1016/j.foodcont.2020.107546⟩.

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Academic Journal

Mid-infrared technique to forecast cooked puree properties from raw apples: A potential strategy towards sustainability and precision processing

Subjects: Malus x domestica Borkh; Mid infrared spectroscopy; PLS models

  • Source: ISSN: 0308-8146.

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Academic Journal

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)

Subjects: Cassava; gari; process optimisation

  • Source: ISSN: 0950-5423.

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Academic Journal

A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements

Subjects: Malus domestica Borkh; Near infrared spectroscopy; PLS models

  • Source: ISSN: 0308-8146.

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  • 1-10 ل  10 نتائج ل ""quality characteristics""