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  • 1-3 ل  3 نتائج ل ""processing technology""

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Collection : Universite D'avignon Et Des Pays De Vaucluse
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Conference

Investigating a Straightforward Process Coupling Extraction and Membrane Separation for Hydroxytyrosol Recovery from 'Picholine Marocaine' Cv. Olive Pomace

Subjects: Olive Oil; Environmental protection; Biomass EcologyCompiègne; France

  • Source: Green Extraction of Natural Products, GENP 2024 ; https://institut-agro-montpellier.hal.science/hal-04797716 ; Green Extraction of Natural Products, GENP 2024, Oct 2024, Compiègne, France. ;

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Academic Journal

Processed Z. Mauritiana Lamk in the Formula of High Nutritional Value Cake

Subjects: Antioxidant; Jujube process; Cake nutritional

  • Source: ISSN: 2157-7110 ; Journal of Food Processing & Technology ; https://hal.univ-reunion.fr/hal-01475324 ; Journal of Food

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Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple

Subjects: assessment framework; multi-criteria; organic food processing

  • Source: ISSN: 2772-5022 ; Applied Food Research ; https://hal.inrae.fr/hal-04175839 ; Applied Food Research, 2022, 2 (1), pp.100077. ⟨10.1016/j.afres.2022.100077⟩.

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  • 1-3 ل  3 نتائج ل ""processing technology""