Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple purees

Subjects: Malus x domestica borkh; Infrared spectroscopy; Raman

  • Source: ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.inrae.fr/hal-03604054 ; Journal of Food Engineering, 2022, 323, pp.111002. ⟨10.1016/j.jfoodeng.2022.111002⟩.

تفاصيل العنوان

×
Academic Journal

Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV]Life Sciences [q-bio]

  • Source: ISSN: 2836-774X ; Food Innovation and Advances ; https://hal.inrae.fr/hal-04533638 ; Food Innovation and Advances, 2024, 3 (1), pp.20-30. ⟨10.48130/fia-0024-0003⟩.

تفاصيل العنوان

×
Academic Journal

Assessment of an extended SPARSE model for estimating evapotranspiration from directional thermal infrared data

Subjects: Evapotranspiration. thermal infrared radiation (TIR); Soil Vegetation Atmosphere; Transfer (SVAT) temperature inversion

  • Source: ISSN: 0168-1923 ; Agricultural and Forest Meteorology ; https://ird.hal.science/ird-03701669 ; Agricultural and Forest Meteorology, 2022, 317, pp.108882. ⟨10.1016/j.agrformet.2022.108882⟩.

تفاصيل العنوان

×
Academic Journal

Influence of Gamma Irradiation on Electric Cables Models: Study of Additive Effects by Mid-Infrared Spectroscopy

Subjects: gamma irradiation; polymer ageing; antioxidant

  • Source: ISSN: 2073-4360 ; Polymers ; https://amu.hal.science/hal-03227159 ; Polymers, 2021, 13 (9), pp.1451. ⟨10.3390/polym13091451⟩.

تفاصيل العنوان

×
Academic Journal

Modified Cassava Starches’ Identification through Mid-Infrared Spectroscopy and Exploratory Analysis

Subjects: amylase; glucose; oxidized starch

  • Source: ISSN: 2673-4532 ; Analytica ; https://hal.science/hal-04080763 ; Analytica, 2023, 4, pp.126 - 140. ⟨10.3390/analytica4020011⟩.

تفاصيل العنوان

×
  • 1-10 ل  160 نتائج ل ""infrared""