Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing

Subjects: exopolysaccharide; texture; rheology

  • Source: ISSN: 2079-7737 ; Biology ; https://hal.inrae.fr/hal-03630423 ; Biology, 2022, 11 (2), ⟨10.3390/biology11020171⟩.

تفاصيل العنوان

×
  • 1-10 ل  26 نتائج ل ""fructose""