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  • 1-7 ل  7 نتائج ل ""Passion fruit""

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Collection : Universite D'avignon Et Des Pays De Vaucluse
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Academic Journal

Physicochemical composition of the yellow passion fruit pericarp fractions and respective pectic substances

Subjects: waste; physicochemical characterization; pectin analysis

  • Source: ISSN: 2333-1240 ; Journal of Food and Nutrition Research ; https://hal.inrae.fr/hal-02669062 ; Journal of Food and Nutrition Research, 2010, 49 (3), pp.113-122.

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Conference

Determination of individual sugars in passion fruit using nir and mir spectroscopic methods

Subjects: [SDV.IDA]Life Sciences [q-bio]/Food engineeringFlorianopolis; Brazil

  • Source: 20. Congresso Brasileiro de Engenharia Químicahttps://hal.inrae.fr/hal-0279364020. Congresso Brasileiro de Engenharia Química, Oct 2014, Florianopolis, Brazil.

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Dissertation/ Thesis

Determination of passion fruit (Passiflora edulis f. Flavicarpa) quality parameters for mid and nir spectroscopy and multivariate calibration ; Détermination des paramètres de qualité du fruit de la passion (Passiflora edulis f. Flavicarpa) par spectroscopie moyen et proche infrarouge et analyses statistiques multivariées ; Determinação de parâmetros de qualidade do maracujá (passiflora edulis f. flavicarpa) por espectroscopia mid e nir e calibração multivariada

Subjects: Spectroscopy; Passion fruit; Multivariate calibration

  • Source: https://theses.hal.science/tel-01124360 ; Sciences de la Terre. Université d'Avignon; Universidade federal do Paraná (Brésil), 2014. Français. ⟨NNT : 2014AVIG0659⟩.

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Dissertation/ Thesis

Nitrogen, phosphorus and potassium in the yield, quality and nutritional status of passion fruit ; Azote, phosphore et potassium dans le rendement, la qualité et l'état nutritionnel du fruit de la passion ; Nitrogênio, fósforo e potássio na produtividade, qualidade e estado nutricional do maracujazeiro

Subjects: Nutrtitonal equilibirium; Export of nutrients; Passiflora edulis Sims

  • Source: https://theses.hal.science/tel-01668414 ; Agricultural sciences. Université d'Avignon; Universidade de São Paulo (Brésil), 2016. Portuguese. ⟨NNT : 2016AVIG0686⟩.

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Academic Journal

Comparison of NIRS approach for prediction of internal quality traits in three fruit species

Subjects: Near infrared; Tomato; Soluble solids content

  • Source: ISSN: 0308-8146.

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Dissertation/ Thesis

Caractérisation comparative de la pectine obtenue par extraction acide à partir de résidus de fruit de la passion (Passiflora edulis) et optimisation de la qualité par plan d'expériences ; Caracterização comparativa entre pectinas extraídas do pericarpo de maracujá-amarelo (Passiflora edulis F. flavicarpa)

Subjects: Passion fruit rinds; Pectin; Quality

  • Source: https://theses.hal.science/tel-00480892 ; Food and Nutrition. Université d'Avignon; Universidade federal do Paraná (Brésil), 2010. Portuguese. ⟨NNT : 2010AVIG0624⟩.

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Conference

Prediction of the soluble solids content in three fruit species using nirs approach

Subjects: [SDV.SA]Life Sciences [q-bio]/Agricultural sciencesFlorianopolis; Brazil

  • Source: 20. Congresso Brasileiro de Engenharia Químicahttps://hal.inrae.fr/hal-0279253220. Congresso Brasileiro de Engenharia Química, Oct 2014, Florianopolis, Brazil. 8 p.,

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  • 1-7 ل  7 نتائج ل ""Passion fruit""