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النتائج لكل صفحة: 10
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Collection : Universite D'avignon Et Des Pays De Vaucluse
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Academic Journal

Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features

Subjects: Virgin olive oil; Metabolomics; Health benefit

  • Source: ISSN: 0023-6438.

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Academic Journal

Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers

Subjects: liposomes olive polyphenols; liposomes; olive

  • Source: ISSN: 0003-021X.

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Academic Journal

Rethinking the Process of Animal Mummification in Ancient Egypt: Molecular Characterization of Embalming Material and the Use of Brassicaceae Seed Oil in the Mummification of Gazelle Mummies from Kom Mereh, Egypt

Subjects: gazelle mummies; mummification balms; Brassicaceae seed oil

  • Source: ISSN: 1420-3049 ; Molecules ; https://hal.science/hal-03879789 ; Molecules, 2022, 27 (5), pp.1532. ⟨10.3390/molecules27051532⟩.

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Academic Journal

Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil

Subjects: Vitamin E; Provitamin A; Palmitic acid

  • Source: ISSN: 0308-8146.

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Academic Journal

Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities

Subjects: essential oil; green extraction; large scale

  • Source: ISSN: 1424-8247 ; Pharmaceuticals ; https://hal.inrae.fr/hal-03480215 ; Pharmaceuticals, 2021, 14 (8), pp.709. ⟨10.3390/ph14080709⟩.

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Academic Journal

Supercritical CO2 extraction of Moroccan argan (Argania spinosa L.) oil: Extraction kinetics and solubility determination

Subjects: Argania spinosa; L.Argan oil; Supercritical CO2 extraction

  • Source: ISSN: 2212-9820 ; Journal of CO2 Utilization ; https://hal.science/hal-03142714 ; Journal of CO2 Utilization, 2021, 46, pp.101458. ⟨10.1016/j.jcou.2021.101458⟩.

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Academic Journal

A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers

Subjects: Extra virgin olive oil; Competition; Descriptor

  • Source: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://amu.hal.science/hal-03140440 ; Trends in Food Science and Technology, 2021, 107, pp.445-454. ⟨10.1016/j.tifs.2020.11.014⟩.

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Academic Journal

Chemical composition and the insecticidal activity of Aeollanthus pubescens leaf essential oil against Anopheles gambiae sensu stricto

Subjects: Aeollanthus pubescens; Anopheles gambiae; Essential oil

  • Source: ISSN: 1756-3305.

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Conference

Comparison of integrative processes of extraction of oil bodies from sunflower, oleic sunflower seeds and rapeseeds including or not dry fractionation steps

Subjects: [SDV]Life Sciences [q-bio]Wagenigen; Netherlands

  • Source: 3rd International Conference on Lipid Droplets & Oleosomeshttps://hal.science/hal-041727343rd International Conference on Lipid Droplets & Oleosomes, May 2023, Wagenigen, Netherlands

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Academic Journal

Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies

Subjects: Walnut beverage emulsion; Oil bodies; Oxidative stability

  • Source: ISSN: 0308-8146.

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