Source: ISSN: 0143-7208 ; Dyes and Pigments ; https://hal.inrae.fr/hal-03140118 ; Dyes and Pigments, 2021, 185, pp.108792. ⟨10.1016/j.dyepig.2020.108792⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

The fate of acylated anthocyanins in mildly heated neutral solution

Authors : Fenger, Julie-Anne; Robbins, Rebecca; Collins, Thomas ...

Subjects: [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry; Molecular Biology/Biochemistry [q-bio.BM]; [SDV.BV]Life Sciences [q-bio]/Vegetal Biology

Source: ISSN: 0143-7208 ; Dyes and Pigments ; https://hal.inrae.fr/hal-03111200 ; Dyes and Pigments, 2020, 178, pp.108326. ⟨10.1016/j.dyepig.2020.108326⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition

Authors : Dangles, Olivier, O.; Fenger, Julie-Anne;

Subjects: anthocyanin; flavylium; chemistry

Source: ISSN: 1420-3049 ; Molecules ; https://hal.inrae.fr/hal-02623758 ; Molecules, 2018, 23 (8), pp.1970. ⟨10.3390/molecules23081970⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions

Authors : Al Bittar, Sheiraz; Mora, Nathalie; Loonis, Michele ...

Subjects: 3-deoxyanthocyanidin; flavylium; lipid peroxidation

Source: ISSN: 1420-3049 ; Molecules ; https://hal.inrae.fr/hal-02636669 ; Molecules, 2014, 19 (12), pp.20709-20730. ⟨10.3390/molecules191220709⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Conference

Characterization of Flavonols, Anthocyanins and Lutein Diesters in Crocus sativus By-Products by Ultra Performance Liquid Chromatography Coupled to Diode Array and Ion Trap Mass Spectrometry Detections

Authors : Goupy, Pascale; Abert-Vian, Maryline; Chemat, Farid ...

Subjects: [SDV]Life Sciences [q-bio]; [SDV.IDA]Life Sciences [q-bio]/Food engineering; [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringAvignon; France

Source: International Congress on Green Extraction of Natural Products ; https://hal.inrae.fr/hal-02804466 ; International Congress on Green Extraction of Natural Products, Apr 2013, Avignon, France. 2013

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Dissertation/ Thesis

Acylated Anthocyanins as Natural Colors : reactivity in aqueous solution, metal binding, stabilization for food applications ; Les anthocyanes acylées en tant que colorants naturels : réactivité en solution aqueuse, complexation métallique et stabilisation pour des applications alimentaires

Authors : Fenger, Julie-Anne;

Subjects: Anthocyanin; Hydroxycinnamic acid; Natural color

Source: https://theses.hal.science/tel-03356341 ; Other. Université d'Avignon, 2020. English. ⟨NNT : 2020AVIG0278⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion

Authors : Tarone, Adriana Gadioli; Goupy, Pascale; Ginies, Christian ...

Subjects: Anthocyanins; Hydrolyzable tannins; Lipid oxidation

Source: ISSN: 0308-8146.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

Authors : Seke, Faith; Manhivi, Vimbainashe, E; Guerin, Marie ...

Subjects: lactic acid bacteria; biopolymers; antioxidant power and scavenging activity

Source: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-03838724 ; Foods, 2022, 11 (14), ⟨10.3390/foods11142116⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Dissertation/ Thesis

Study of reaction mechanisms and kinetics of degradation of anthocyanins in an extract of Hibiscus sabdariffa L. ; Etude des mécanismes réactionnels et des cinétiques de dégradation des anthocyanes dans un extrait d’Hibiscus sabdariffa L.

Authors : Sinela, André Mundombe;

Subjects: Hibiscus sabdariffa; Reactional mechanisms; Anthocyanin degradation

Source: https://theses.hal.science/tel-01580166 ; Sciences agricoles. Montpellier SupAgro, 2016. Français. ⟨NNT : 2016NSAM0036⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors

The influence of phenolic acyl groups on the color of purple sweet potato anthocyanins and their metal complexes

The fate of acylated anthocyanins in mildly heated neutral solution

The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition

Chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions

Characterization of Flavonols, Anthocyanins and Lutein Diesters in Crocus sativus By-Products by Ultra Performance Liquid Chromatography Coupled to Diode Array and Ion Trap Mass Spectrometry Detections

Acylated Anthocyanins as Natural Colors : reactivity in aqueous solution, metal binding, stabilization for food applications ; Les anthocyanes acylées en tant que colorants naturels : réactivité en solution aqueuse, complexation métallique et stabilisation pour des applications alimentaires

Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

Study of reaction mechanisms and kinetics of degradation of anthocyanins in an extract of Hibiscus sabdariffa L. ; Etude des mécanismes réactionnels et des cinétiques de dégradation des anthocyanes dans un extrait d’Hibiscus sabdariffa L.

اتصل بنا

اتبع