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Academic Journal

Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Subjects: Food Science,Food Science & Technology,Horticulture; wine quality; Wine24941271

  • Source: OENO ONE ; https://oeno-one.eu/article/view/1908 ; 10.20870/oeno-one.2018.52.1.1908 ; OENO ONE. (ISSN/ISBN: 24941271). 52(1): 45-56

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