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  • 1-10 ل  12 نتائج ل ""Anthocyanins""

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Collection : Universitat Rovira I Virgili
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Academic Journal

Cyanidin-3-glucoside as a possible biomarker for anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials.

Subjects: Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics; Urine; Raspberry

  • Source: Nutrition Reviews ; 10.1093/nutrit/nuz083 ; Nutrition Reviews. 78 (7): 597-610

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Academic Journal

Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines

Subjects: Winemaking techniques; Wine composition; Wine colorAnglès

  • Source: Fermentation ; 10.3390/fermentation5030080 ; Fermentation. 5 (3)

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Academic Journal

Metabolic pathways proposal 1 and identification of potential intake biomarkers of red-fleshed apple (poly)phenols in an acute human intake

Subjects: Metabòllits; Marcadors bioquímics; FenolsAnglès1756-4646

  • Source: Journal Of Functional Foods

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Academic Journal

Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review

Subjects: Salut; Fenols; anthocyaninsAnglès0021-8561

  • Source: Journal of Agricultural and Food Chemistry ; https://pubs.acs.org/doi/10.1021/acs.jafc.8b04014 ; 10.1021/acs.jafc.8b04014

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Academic Journal

Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review

Subjects: Agricultural and Biological Sciences (Miscellaneous),Agriculture,Agriculture; Multidisciplinary,Chemistry (Miscellaneous),Chemistry; Applied,Food Science & Technology

  • Source: Journal Of Agricultural And Food Chemistry ; 10.1021/acs.jafc.8b04014 ; Journal Of Agricultural And Food Chemistry. 66 (44): 11531-11543

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Academic Journal

Copigmentation of malvidin-3-O-monoglucoside by oenological tannins: Incidence on wine model color in function of botanical origin, pH and ethanol content

Subjects: Analytical Chemistry,Biochemistry & Molecular Biology,Chemistry (Miscellaneous),Chemistry; Multidisciplinary,Chemistry; Organic,Drug Discovery,Medicine (Miscellaneous),Molecular Medicine,Organic Chemistry,Pharmaceutical Science,Physical and Theoretical Chemistry

  • Source: Molecules ; 10.3390/molecules24081448 ; Molecules. 24 (8)

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Academic Journal

Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats

Subjects: Biochemistry,Biochemistry & Molecular Biology,Cell Biology,Chemistry; Medicinal,Clinical Biochemistry,Food Science & Technology,Molecular Biology,Physiology; Química

  • Source: Antioxidants ; 10.3390/antiox10040517 ; Antioxidants. 10 (4): 517-517

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Academic Journal

Ace inhibitory and antihypertensive activities of wine lees and relationship among bioactivity and phenolic profile

Subjects: Food Science,Nutrition & Dietetics,Nutrition and Dietetics; Winery by-product; ShrAnglès

  • Source: Nutrients ; 10.3390/nu13020679 ; Nutrients. 13 (2): 1-17

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Academic Journal

A novel dietary multifunctional ingredient reduces body weight and improves leptin sensitivity in cafeteria diet-fed rats

Subjects: Food Science,Food Science & Technology,Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics; Supplementation; ResistanceAnglès

  • Source: Journal Of Functional Foods ; 10.1016/j.jff.2020.104141 ; Journal Of Functional Foods. 73 (104141)

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Academic Journal

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)

Subjects: Food Science,Nutrition & Dietetics,Nutrition and Dietetics; Response surface methodology; ProanthocyanidinsAnglès

  • Source: Nutrients ; 10.3390/nu10121931 ; Nutrients. 10 (12)

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  • 1-10 ل  12 نتائج ل ""Anthocyanins""