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Digital Storytelling Video to Analyze Students’ Concept Mastery and Creativity in Learning Food Additives Topic

• Authors : Putri, Weni Anissa; Sanjaya, Yayan; Eliyawati

Subjects: Science Education

• Source: Asian Journal of Science Education; Vol 3, No 1: April, 2021; 81-89 ; 2715-5641

تفاصيل العنوان

Digital Storytelling Video to Analyze Students’ Concept Mastery and Creativity in Learning Food Additives Topic

• Authors : Putri, Weni Anissa; Sanjaya, Yayan; Eliyawati

Subjects: Science Education

• Source: Asian Journal of Science Education; Vol 3, No 1: April, 2021; 81-89 ; 2715-5641

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Education of food Additional Materials on The Selection Types of Snacks Students Family Welfare Education University of Syiah Kuala

• Authors : Fadhilah, F; Gagarin, Yuri; Abdullah, A

• Source: Proceedings of AICS - Social Sciences; Vol 12 (2022): the 12th AIC on Social Sciences, Syiah Kuala University; 26-32 ; 23456789

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Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal

• Authors : Hasni, Dian; Lubis, Yanti Meldasari; Noviasari, Santi

Subjects: Food Technology; halal; certification

• Source: JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA; Vol 1, No 1 (2023): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA; 1-5 ; 2988-6872

تفاصيل العنوان

Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal

• Authors : Hasni, Dian; Lubis, Yanti Meldasari; Noviasari, Santi

Subjects: Food Technology; halal; certification

• Source: JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA; Vol 1, No 1 (2023): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA; 1-5 ; 2988-6872

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