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EFFECT OF SOLVENT AND EXTRACTION TIME VARIATION ON THE COFFEE OIL EXTRACTION RESULTS

• Authors : Fitria, Marisa; Mulyawan, Rizka; Sulhatun, Sulhatun

• Source: Chimica Didactica Acta (Journal of Chemistry & Chemistry Education); Vol 11, No 1: June 2023; 26-30 ; 2809-6789 ; 2338-4522

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EFFECT OF SOLVENT AND EXTRACTION TIME VARIATION ON THE COFFEE OIL EXTRACTION RESULTS

• Authors : Fitria, Marisa; Mulyawan, Rizka; Sulhatun, Sulhatun

• Source: Chimica Didactica Acta; Vol 11, No 1: June 2023; 26-30 ; 2809-6789 ; 2338-4522

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Production of Rubber Seed Oil: Study of Parameters and some Food Oil Properties

• Authors : Yuniar, Rizka Ayu; Pusfitasari, Memik Dian; Kumalaningrum, Amalia Nur ...

Subjects: Rubber seed; Food oil; Extraction

• Source: Jurnal Rekayasa Kimia & Lingkungan; Vol 19, No 1 (2024): Jurnal Rekayasa Kimia dan Lingkungan (June 2024 ); 94-103 ; 2356-1661 ; 1412-5064

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Karakteristik Minuman Isotonik Berbahan Baku Air Kelapa (Cocos nucifera) dengan Penambahan Buah-Buahan Lokal

• Authors : Satria, Nur Imam; Maherawati, Maherawati; Fadly, Dzul

• Source: Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 16, No 1 (2024): Vol. (16) No. 1, April 2024; 78-85 ; 2442-7020 ; 2085-4927

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Glycerolysis for Lowering Free FattyAcid of Waste Cooking Oil

• Authors : Supardan, M. Dani; Adisalamun, .; Meldasari, Yanti

• Source: Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter; Vol 5, No 1 (2015): Engineering ; 2089-208X

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Glycerolysis for Lowering Free FattyAcid of Waste Cooking Oil

• Authors : Supardan, M. Dani; Adisalamun, .; Meldasari, Yanti

• Source: Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter; Vol 5, No 1 (2015): Engineering ; 2089-208X

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Pembuatan Minyak Kemenyan (Minyak Obat Tradisional Khas Aceh) dengan Variasi Jenis Bahan Baku Minyak dan Konsentrasi Bahan Pewangi

• Authors : Arpi, Normalina

• Source: Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 5, No 1 (2013): Vol.(5) No.1, February 2013 ; 2442-7020 ; 2085-4927

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Mi Instan Berbasis Pati Sagu dan Ikan Patin serta Pendugaan Umur Simpan dengan Metode Akselerasi

• Authors : Yusmarini, Yusmarini; Pato, Usman; Anirwan, S

• Source: Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 5, No 2 (2013): Vol.(5) No.2, June 2013 ; 2442-7020 ; 2085-4927

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Mi Instan Berbasis Pati Sagu dan Ikan Patin serta Pendugaan Umur Simpan dengan Metode Akselerasi

• Authors : Yusmarini, Yusmarini; Pato, Usman; Anirwan, S

• Source: Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 5, No 2 (2013): Vol.(5) No.2, June 2013 ; 2442-7020 ; 2085-4927

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Pembuatan Minyak Kemenyan (Minyak Obat Tradisional Khas Aceh) dengan Variasi Jenis Bahan Baku Minyak dan Konsentrasi Bahan Pewangi

• Authors : Arpi, Normalina

• Source: Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 5, No 1 (2013): Vol.(5) No.1, February 2013 ; 2442-7020 ; 2085-4927

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