نتائج البحث

Analysis of Household Consumer Preferences Based on Horse Meat Attributes in Determining Purchases at Traditional Markets in Jeneponto Regency

• Authors : Nursamsi, Nursamsi; Siregar, Ahmad Ramadhan; Munir, Abdul Razak

• Source: Hasanuddin Journal of Animal Science (HAJAS); Vol. 4 No. 1 (2022); 7-19 ; 2621-9190 ; 2621-9182

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ANALISIS PERILAKU KONSUMEN PADA BIRO PERJALANAN WISATA BERBASIS SOPHISTICATION DI KOTA MAKASSAR DAN LOMBOK

• Authors : Djabbar, Atriana; Amirullah, Amirullah; Maryati, Sri

• Source: JURNAL ILMU BUDAYA; Vol. 12 No. 2 (2024): Jurnal IlmuBudaya; 17-22 ; 2621-5101 ; 2354-7294 ; 10.34050/jib.v12i2

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Analysis of Marketing Strategy Mcdonalds Simatupang Branch, South Jakarta (Case Study of Digital Marketing Implementation)

• Authors : Dahlan

Subjects: digital marketing; SWOT; QSPM

• Source: Hasanuddin Journal of Applied Business and Entrepreneurship; Vol. 5 No. 4 (2022): Hasanuddin Journal of Applied Business and Entrepreneurship ; 2598-0890 ; 2598-0882

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Consumer Preference of Broiler Meat Attributes in Traditional Markets

• Authors : Mayulu, Hamdi; Rahman, Arif; Yusuf, Roosena

Subjects: Demand; consumers; preferences

• Source: Hasanuddin Journal of Animal Science (HAJAS); Vol. 1, No. 2 (2019); 28-36 ; 2621-9190 ; 2621-9182

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The Hedonic and Sensoric Quality of Prerigor and Postrigor Rabbit Meatballs With Addition of different levels of of Starch and Sago Flour Combination

• Authors : Farida, .; Abustam, E.; Kadir, S.

• Source: Jurnal Ilmu dan Teknologi Peternakan; Vol. 2 No. 2 (2012); 129-137 ; 2476-9444 ; 2086-6216

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