نتائج البحث

Optimization and Characterization of Exo-β-Glucanase Produced by Aspergillus flavus on Rice Bran and Oil Palm Fibre: Exo-β-Glucanase produced by Aspergillus flavus on Rice Bran and Oil Palm Fibre

• Authors : Doughari, James Hamuel; Onuoha, Chikezie Chukwunonye

Subjects: Exo-β-glucanases; Oil Palm Fibre; Rice Bran

• Source: International Journal of Applied Biology; Vol. 8 No. 1 (2024): International Journal of Applied Biology; 128-145 ; 2580-2119 ; 2580-2410 ; 10.20956/ijab.v8i1

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Culture methods and conventional PCR for detection the aflatoxigenicity of Aspergillus flavus in local isolates samples

• Authors : K.Rostam, Shkar

Subjects: Culture based; Aspergillus flavus; Aflatoxin detection

• Source: International Journal of Applied Biology; Vol. 5 No. 2 (2021): International Journal of Applied Biology; 43-59 ; 2580-2119 ; 2580-2410 ; 10.20956/ijab.v5i2

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EFEKTIVITAS SENYAWA ASAM HEKSADEKANOAT DAN β-SITOSTEROL ISOLAT DARI HYDROID Aglaophenia cupressina LAMOUREOUX SEBAGAI BAHAN ANTIMIKROBA PADA BAKTERI Salmonella thypi dan JAMUR Aspergillus flavus

• Authors : Sjafaraenan, Sjafaraenan; Eva Johannes; Mustika Tuwo

• Source: BIOMA : JURNAL BIOLOGI MAKASSAR; Vol. 6 No. 1 (2021): Bioma, Januari - Juni 2021; 99-106 ; 2548-6659 ; 2528-7168

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EDIBLE COATING BERBASIS PATI SINGKONG DENGAN PENAMBAHAN EKSTRAK JAHE MERAH SEBAGAI ANTIJAMUR UNTUK MEMPERPANJANG UMUR SIMPAN CABAI MERAH Capsicum annuum L

• Authors : Henra; Eva Johannes; Nur Haedar

• Source: BIOMA : JURNAL BIOLOGI MAKASSAR; Vol. 8 No. 2 (2023): Bioma : Juli - Desember 2023; 39-50 ; 2548-6659 ; 2528-7168

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Microbiological Assessment of Roasted Dried Periwinkle (Tympanotonus Fuscatus) Sold in Yenagoa Bayelsa State

• Authors : Akpoka, Obhioze Augustine

• Source: International Journal of Applied Biology; Vol. 4 No. (2) (2020): International Journal of Applied Biology; 37-48 ; 2580-2119 ; 2580-2410 ; 10.20956/ijab.v4i(2)

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