نتائج البحث

Effect of Adding Stevia Sweetener (Stevia rebaudianna) and Arabic Gum Filler on the Physicochemical Properties of Chayote Squash (Sechium edule) Powder Drink

• Authors : Nuraziz, Chofifah Endar; Khairi, Amalya Nurul

Subjects: Arabic gum; chayote squash; foam mat drying

• Source: agriTECH; Vol 44, No 2 (2024); 161-172 ; 2527-3825 ; 0216-0455

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Pengaruh Ketinggian Tempat terhadap Pertumbuhan, Hasil dan Kandungan Steviol Glikosida pada Tanaman Stevia (Stevia rebaudiana)

• Authors : Azkiyah, Daniar Rafiatul; Tohari, Tohari

Subjects: Stevia; ketinggian tempat; kandungan steviol glikosida

• Source: Vegetalika; Vol 8, No 1 (2019); 1-12 ; 2302-7452 ; 2302-4054

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Various Soil Types, Organic Fertilizers and Doses with Growth and Yields of Stevia rebaudiana Bertoni M

• Authors : Saragih, Dian Pratama Putra; Ma'as, Azwar; Notohadisuwarno, Soepriyanto ...

Subjects: Stevia rebaudiana Bertoni M; Soil Type; Type of Fertilizer

• Source: Ilmu Pertanian (Agricultural Science); Vol 3, No 1 (2018): April; 57-65 ; Jurnal Ilmu Pertanian; Vol 3, No 1 (2018): April; 57-65 ; 2527-7162 ; 0126-4214

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The Competitiveness of Stevia rebaudiana as a Sweetener Alternative in Tawangmangu Subdistrict of Karanganyar Regency

• Authors : Putri, Trisna Wahyu; Suryantini, Any; Utami, Arini Wahyu

Subjects: Competitiveness; PAM; Stevia rebaudiana

• Source: Agro Ekonomi; Vol 30, No 1 (2019): JUNE 2019 ; 2541-1616 ; 0215-8787

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Determination of Stevioside and Rebaudioside A in Stevia rebaudiana Bertoni Leaves Using near Infrared Spectroscopy and Multivariate Data Analysis

• Authors : Martono, Yohanes; Trihandaru, Suryasatriya; Rondonuwu, Ferdy Semuel

Subjects: near infrared spectroscopy; PLSR; stevioside

• Source: Indonesian Journal of Chemistry; Vol 18, No 4 (2018); 664-671 ; 2460-1578 ; 1411-9420

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FINGERPRINT ANALYSIS OF Stevia rebaudiana USING HIERACHIAL CLUSTER ANALYSIS (HCA) AND PRINCIPAL COMPONENT ANALYSIS (PCA) ; ANALISIS SIDIK JARI KROMATOGRAM Stevia rebaudiana SECARA HIERACHIAL CLUSTER ANALYSIS (HCA) DAN PRINCIPAL COMPONENT ANALYSIS (PCA)

• Authors : Martono, Yohanes; Riyanto, Sugeng; Martono, Sudibyo

Subjects: Stevia rebaudiana; Hierachial Cluster Analysis (HCA); Principal Component Analysis (PCA)

• Source: Majalah Obat Tradisional; Vol 21, No 1 (2016); 30 - 37 ; 2406-9086 ; 1410-5918

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Financial Feasibility Analysis of Rhizosphere Restoration For Stevia (Stevia Rebausidiana Bertoni M) Cultivation at Sugar Group Companies Lampung

• Authors : Jusuf, Jonathan; Maas, Azwar; Hartono, Slamet

• Source: Agro Ekonomi; Vol 29, No 2 (2018): DECEMBER 2018; 346-357 ; 2541-1616 ; 0215-8787

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Pengaruh Takaran Urea Terhadap Pertumbuhan dan Kandungan Steviosida Tanaman Stevia (Stevia rebaudiana Bertoni M.) pada Berbagai Umur Panen di Dataran Rendah

• Authors : Recha Sari, Prapto Yudhono, dan Tohari, Citra

• Source: Vegetalika; Vol 4, No 1 (2015); 56-69 ; 2302-7452 ; 2302-4054

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Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder

• Authors : Rao, Galla Narsing

• Source: Journal of Food and Pharmaceutical Sciences; Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) ; 2339-0948 ; 2089-7200

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Pengaruh Jenis Bubur Buah dan Pemanis terhadap Karakteristik Fisik, Kandungan Gizi, dan Aktivitas Antioksidan Selai Kersen (Muntingia calabura L.) Lembaran

• Authors : Pratiwi, Tiara Firstianty; Setiawan, Budi; Marliyati, Sri Anna ...

Subjects: Antioksidan; serat; selai lembaran

• Source: agriTECH; Vol 42, No 4 (2022); 351-362 ; 2527-3825 ; 0216-0455

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