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Penerapan Sistem Menu Engineering dalam Upaya Peningkatan Kualitas Menu di Restoran Bintan Inti Executive Village Clubhouse

• Authors : Tumpuan, Adiguna; Bintan Inti Executive Village

Subjects: Tourism; Culinary; menu

• Source: Jurnal Pariwisata Terapan; Vol 5, No 1 (2021); 60-73 ; 2580-104X ; 2580-1031

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Implementation of Binaan Inovatif Sehat Mandiri Aktif (BIMA): a community resilience program for COVID-19 at Griya Lare Utami Bantul

• Authors : Fithriyyah, Yayu Nidaul; Saifudin, I Made Moh. Yanuar; Martani, Hersinta Retno

Subjects: community services; COVID-19; health cadres

• Source: Journal of Community Empowerment for Health; Vol 7, No 2 (2024); 68-75 ; 2655-0164 ; 2654-8283

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Consumers' Perception Analysis on Service Quality of Coffee Shops and Coworking Spaces in Yogyakarta, Indonesia

• Authors : Canta, Raras Inggita Arcci Citra; Kristanti, Novita Erma; Yuliando, Henry ...

Subjects: Coffee shops; coworking spaces; IPA

• Source: agriTECH; Vol 44, No 2 (2024); 128-136 ; 2527-3825 ; 0216-0455

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Electronic Medical Records in Primary Health Care Facilities

• Authors : Nurrahma, Alya Nabila; Larasati, TA; Kurniati, Intanri

Subjects: electronic medical record; health worker; primary care

• Source: Review of Primary Care Practice and Education (Kajian Praktik dan Pendidikan Layanan Primer); Vol 6, No 2 (2023): July; 22-26 ; 2620-5572 ; 2613-943X

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Solar Power Station For High-Powered Electronics

• Authors : Putri, Tika Erna; Suhono, Suhono; Aji, Rahmadi Putra

• Source: Jurnal Listrik, Instrumentasi, dan Elektronika Terapan; Vol 5, No 1 (2024); 46-49 ; 2746-2536 ; 10.22146/juliet.v5i1

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Usability and Display Evaluation of Job Vacancy Platform (Website X and Website Y)

• Authors : Naziha, Thalia; Ave C, Gloria Elsa; Santi, Adinda Mutiara

Subjects: Display; Job; Usability

• Source: Agroindustrial Journal; Vol 9, No 2 (2022); 68-76 ; 2302-3848 ; 2252-6137 ; 10.22146/aij.v9i2

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“Writing for Healing” Pembuatan Website, Buku, dan Video Edukatif dan Inspiratif untuk Pencegahan, Pengurangan Penularan serta Kecemasan terkait COVID-19

• Authors : Vardhani, Nabilla Kusuma; Handayani, Andri; Nugraha, Cisya Dewantara

Subjects: buku; video; website

• Source: Jurnal Pengabdian dan Pengembangan Masyarakat; Vol 5, No 1 (2022): MEI 2022; 33-50 ; 2620-9594 ; 2620-9608

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ANALISIS KUALITAS DAGING AYAM BROILER ASAL PASAR SWALAYAN DAN PASAR TRADISIONAL DI KOTA MEDAN SUMATERA UTARA

• Authors : Adji, Dhirgo; Susanty, Angelina; Tafsin, Ma’ruf

Subjects: Ash content; Broiler; Carbohidrate content

• Source: Jurnal Sain Veteriner; Vol 39, No 3 (2021): Desember; 224-232 ; 2407-3733

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Pengembangan budaya masak abereng dalam peningkatan status gizi balita stunting di Desa Glagahwero, Kecamatan Panti, Kabupaten Jember dengan pendekatan agronursing

• Authors : Rasni, Hanny; Susanto, Tantut; Nur, Kholid Rosyidi Muhammad

Subjects: abereng cooking; under-five children; stunting

• Source: Journal of Community Empowerment for Health; Vol 1, No 2 (2019); 121-129 ; 2655-0164 ; 2654-8283

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Prebiotic Milk Shake and Its Health Benefits

• Authors : Rahayu, Endang S

• Source: Indonesian Food and Nutrition Progress; Vol 11, No 1 (2004); 25-29 ; 2597-9388 ; 0854-6177

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