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Determination of Level of Food Additives in Labisia pumila (LP) Beverages Consumed in Kuantan, Malaysia

• Authors : Iwansyah, Ade Chandra; Yusoff, Masithah Mohammad; Kormin, Faridah

Subjects: Beverages; daily intake; food additives

• Source: agriTECH; Vol 32, No 4 (2012) ; 2527-3825 ; 0216-0455

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Penggunaan Pengawet dan Pemanis Buatan pada Pangan Jajanan Anak Sekolah (PJAS) di Wilayah Kabupaten Kulon Progo-DIY

• Authors : Wariyah, Chatarina; Candra Dewi, Sri Hartati

Subjects: School-food; food-additives; unrecommended-substances

• Source: agriTECH; Vol 33, No 2 (2013) ; 2527-3825 ; 0216-0455

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Cellulose Ethers from Banana (Musa balbisiana Colla) Blossom Cellulose: Synthesis and Multivariate Optimization

• Authors : Salama, Safira Zidna; Firdaus, Maulidan; Suryanti, Venty ...

Subjects: banana blossom; cellulose; etherification

• Source: Indonesian Journal of Chemistry; Vol 24, No 1 (2024); 200-212 ; 2460-1578 ; 1411-9420

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Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (Beta vulgaris L.)

• Authors : Sari, Suci Wulan; Djamil, Ratna; Faizatun, Faizatun

Subjects: beetroot; Beta vulgaris L.; blush on

• Source: Indonesian Journal of Chemistry; Vol 21, No 4 (2021); 860-870 ; 2460-1578 ; 1411-9420

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Valuable Chemicals Derived from Pyrolysis Liquid Products of Spirulina platensis Residue

• Authors : Jamilatun, Siti; Budhijanto, Budhijanto; Rochmadi, Rochmadi ...

Subjects: Spirulina platensis residue; Pyrolysis; Oil phase

• Source: Indonesian Journal of Chemistry; Vol 19, No 3 (2019); 703-711 ; 2460-1578 ; 1411-9420

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The Chemometrics Techniques in Combination with Instrumental Analytical Methods Applied in Halal Authentication Analysis

• Authors : Rohman, Abdul; Putri, Anggita Rosiana

Subjects: chemometrics; non-halal component; authentication

• Source: Indonesian Journal of Chemistry; Vol 19, No 1 (2019); 262-272 ; 2460-1578 ; 1411-9420

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Antioxidant and antibacterial activity of Acorus calamus. L leaf and rhizome extracts

• Authors : Li, Kho See; Wah, Chan Sook

Subjects: A. calamus; alpha-asarone; antibacterial

• Source: Jurnal Gizi Klinik Indonesia; Vol 13, No 4 (2017): April; 144-158 ; 2502-4140 ; 1693-900X

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Pengaruh Penggunaan Pati Ganyong, Tapioka, dan Mocaf Sebagai Bahan Substitusi Terhadap Sifat Fisik Mie Jagung Instan

• Authors : Indrianti, Novita; Kumalasari, Rima; Ekafitri, Riyanti

Subjects: Corn noodles; canna strach; tapioca

• Source: agriTECH; Vol 33, No 4 (2013); 391-398 ; 2527-3825 ; 0216-0455

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Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract

• Authors : Suryanto, Edi; Sastrohamidjojo, H.; Raharjo, Sri

• Source: Indonesian Food and Nutrition Progress; Vol 11, No 1 (2004); 15-19 ; 2597-9388 ; 0854-6177

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Blood Profile of Wistar Rats due to Subcronic Condition Caused by Sodium Nitrite

• Authors : Widyastuti, Dyah Ayu

Subjects: veterinary; sodium nitrite (NaNO2 ); blood profiles

• Source: Jurnal Sain Veteriner; Vol 31, No 2 (2013): DESEMBER ; 2407-3733

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