نتائج البحث

Yield and yield components of superior cocoa (Theobroma cocoa L.) clones rejuvenated by ring budding technique

• Authors : Wahyudi, Resti Utari; Susila Putra, Eka Tarwaca; Indradewa, Didik

Subjects: Cocoa; clones; ring budding

• Source: Ilmu Pertanian (Agricultural Science); Vol 8, No 1 (2023): April (In Press); 39-46 ; Jurnal Ilmu Pertanian; Vol 8, No 1 (2023): April (In Press); 39-46 ; 2527-7162 ; 0126-4214

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Comparison of Butter and Oleogel As Fat Replacement from Red Palm Oil With Cocoa Butter Gelator and Their Influence on The Physical and Chemical Characteristics of Gelato

• Authors : Wrdhi Warmini, Ni Made Wesi Sinta; Hidayat, Chusnul; Yanti, Rini ...

Subjects: Butter; Cocoa Butter; Gelato

• Source: Indonesian Food and Nutrition Progress; Vol 20, No 2 (2023); 89-102 ; 2597-9388 ; 0854-6177

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Modification of Cassava Starch With Combination of Steaming and Acid Hydrolysis and Use as Encapsulant in Nanoencapsulation of Cocoa Leaf Crude Extract (Theobroma cacao L)

• Authors : Dewi, Ratih Kumala; Supiyanto, Supriyanto; Pranoto, Yudi ...

Subjects: acid hydrolysis; cocoa leaf crude extract; modified starch

• Source: Indonesian Food and Nutrition Progress; Vol 19, No 2 (2022); 49-56 ; 2597-9388 ; 0854-6177

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Fatty Acid Composition of Cocoa Beans from Yogyakarta Special Region for the Establishment of Geographical Origin Discriminations

• Authors : Hatmi, Retno Utami; Ainuri, Makhmudun; Sukartiko, Anggoro Cahyo

Subjects: Cocoa bean; fatty acid; geographical origin

• Source: agriTECH; Vol 41, No 1 (2021); 25-33 ; 2527-3825 ; 0216-0455

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Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat

• Authors : Yakin, Engkus Ainul; Sukaryani, Sri; Purwati, Catur Suci

Subjects: Bligon goat; Cocoa pod; Fermentation

• Source: Buletin Peternakan; Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 2021; 27-32 ; 2407-876X ; 0126-4400 ; 10.21059/buletinpeternak.v45i1

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The Influence of Characteristics and Institutions on the Empowerment of Cocoa Agribusiness Farmer Groups in South Sulawesi, Indonesia

• Authors : Bulkis, Sitti; Kaimuddin, Kaimuddin; Astari, Asti

• Source: Agro Ekonomi; Vol 34, No 2 (2023): December 2023; 113-132 ; 2541-1616 ; 0215-8787

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The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles

• Authors : Nurhayati, Nurhayati; Setyabudi, Francis Maria Constance Sigit; Marseno, Djagal Wiseso

Subjects: Flavor; oil bath; physicochemical

• Source: agriTECH; Vol 39, No 1 (2019); 36-47 ; 2527-3825 ; 0216-0455

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Peningkatan Viabilitas dan Vigor Benih Kakao (Theobroma cocoa L.) Menggunakan Campuran Rizobakteri dan Mikoriza

• Authors : Faradilla, Faradilla; Mentari, F. Silvi Dwi; Hidayat, Nur

Subjects: Biopriming Benih; Mikoriza; Rizobakteri

• Source: Vegetalika; Vol 12, No 2 (2023): In Publish; 133-145 ; 2302-7452 ; 2302-4054

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Resistance of Ahasverus advena and Cryptolestes ferrugineus to Phosphine on Imported Cocoa Beans from Cameroon, Ivory Coast, and Dominican Republic

• Authors : Parasian, Franciskus; Trisyono, Y. Andi; Martono, Edhi ...

Subjects: Ahasverus advena; cocoa; Cryptolestes ferrugineus

• Source: Jurnal Perlindungan Tanaman Indonesia; Vol 22, No 2 (2018); 173-180 ; 2548-4788 ; 1410-1637

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Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell

• Authors : Suryanto, Edi; Bulkaini, Bulkaini; Soeparno, Soeparno

Subjects: Additional; Carcass; Cocoa shell

• Source: Buletin Peternakan; Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018; 62-66 ; 2407-876X ; 0126-4400 ; 10.21059/buletinpeternak.v42i1

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