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  • 1-7 ل  7 نتائج ل ""Anthocyanins""

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Collection : Universidade Estadual De Maringa
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Academic Journal

Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage

Subjects: anthocyanins; biocompounds; phenolic compounds

  • Source: Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e50997 ; Acta Scientiarum. Agronomy; v. 43 (2021): Publicação contínua; e50997 ; 1807-8621 ; 1679-9275

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Academic Journal

Oxidative damage associated with salt stress during germination and initial development of purple corn seedlings

Subjects: Zea mays; anthocyanins; physiological potential

  • Source: Acta Scientiarum. Agronomy; Vol 44 (2022): Publicação contínua; e55760 ; Acta Scientiarum. Agronomy; v. 44 (2022): Publicação contínua; e55760 ; 1807-8621 ; 1679-9275

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Academic Journal

Agro-industrial waste as a source of bioactive compounds: ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace

Subjects: Eco-friendly; experimental design; antioxidant analysis

  • Source: Acta Scientiarum. Technology; Vol 43 (2021): Publicação contínua; e55564 ; Acta Scientiarum. Technology; v. 43 (2021): Publicação contínua; e55564 ; 1806-2563 ; 1807-8664

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Academic Journal

Agronomic and physicochemical parameters of must and wine as a function of changes in ‘Cabernet Sauvignon’ grapevine canopy

Subjects: Vitis vinifera L.; technological maturity; phenolic compounds

  • Source: Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e56441 ; Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e56441 ; 1807-8621 ; 1679-9275

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Academic Journal

Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties

Subjects: Sensory analysis; CATA; food ingredients

  • Source: Acta Scientiarum. Technology; Vol 43 (2021): Publicação contínua; e55922 ; Acta Scientiarum. Technology; v. 43 (2021): Publicação contínua; e55922 ; 1806-2563 ; 1807-8664

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Academic Journal

Preservation of frozen strawberries enriched with Saccharomyces boulardii using gelatin-based coating

Subjects: Fragaria x ananassa duch; camarosa strawberry; edible coating

  • Source: Acta Scientiarum. Technology; Vol 45 (2023): Publicação contínua; e60764 ; Acta Scientiarum. Technology; v. 45 (2023): Publicação contínua; e60764 ; 1806-2563 ; 1807-8664

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Academic Journal

Antitumoral activity, antioxidant capacity and bioactive compounds of ginger (Zingiber officinale)

Subjects: cytotoxicity; extraction; flavonoids

  • Source: Acta Scientiarum. Technology; Vol 42 (2020): Publicação contínua; e45724 ; Acta Scientiarum. Technology; v. 42 (2020): Publicação contínua; e45724 ; 1806-2563 ; 1807-8664

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  • 1-7 ل  7 نتائج ل ""Anthocyanins""