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النتائج لكل صفحة: 10
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Collection : Universidade Estadual De Londrina Language : arabic Language : english Language : greek Language : portuguese Language : swedish Subject : dietetics Subject : eating habits Subject : environmental degradation Subject : fisheries policy Subject : food Subject : public awareness campaign
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Academic Journal

Homeless: social representations of eating and food ; Personas sin hogar: representaciones sociales sobre el comer y la comida ; População em situação de rua: representações sociais sobre o comer e a comida

Subjects: social representations; food; homeless population

  • Source: Estudos Interdisciplinares em Psicologia; v. 12 n. 2 (2021); 57-74 ; 2236-6407

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Academic Journal

Food allergy: system immunologic and main food involved ; Alergia alimentar: sistema imunológico e principais alimentos envolvidos

Subjects: Allergy; Food; Adverse reactions

  • Source: Semina: Ciências Biológicas e da Saúde; Vol. 29 No. 2 (2008); 189-200 ; Semina: Ciências Biológicas e da Saúde; v. 29 n. 2 (2008); 189-200 ; 1679-0367 ; 1676-5435

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Academic Journal

Potential use of ozone in the food processing ; Potencialidades do uso do ozônio no processamento de alimentos

Subjects: Ozone; Oxidant agent; Microbial inactivation

  • Source: Semina: Ciências Agrárias; Vol. 32 No. 2 (2011); 659-682 ; Semina: Ciências Agrárias; v. 32 n. 2 (2011); 659-682 ; 1679-0359 ; 1676-546X

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Academic Journal

Cooking as an affective practice during the pandemic ; O cozinhar como prática afetiva durante a pandemia

Subjects: Pandemic; Food; Affection

  • Source: Semina: Ciências Sociais e Humanas; v. 44 n. 1 (2023); 99-110 ; 1679-0383 ; 1676-5443

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Academic Journal

Sanitary quality of the soybeans grain food type ; Qualidade sanitária de grãos de soja tipo alimento

Subjects: Fungus; Seeds; Soybean

  • Source: Semina: Ciências Agrárias; Vol. 17 No. 1 (1996); 9-14 ; Semina: Ciências Agrárias; v. 17 n. 1 (1996); 9-14 ; 1679-0359 ; 1676-546X

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Academic Journal

Scanning Brazilian public policies through Nourishing Framework ; Escaneamento de políticas públicas brasileiras de alimentação a partir do Nourishing Framework

Subjects: Food; Obesogenic Environment; NCDs

  • Source: Economia & Região; v. 10 n. 1 (2022); 53-65 ; 2317-627X

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Academic Journal

Living conditions of quilombola family farmers ; Condiciones de vida de agricultores familiares quilombolas ; Condições de vida dos agricultores familiares quilombolas

Subjects: Socioeconomic conditions; Food; Quilombola communities

  • Source: GEOGRAFIA (Londrina); v. 31 n. 2 (2022); 129 - 149 ; 2447-1747

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Academic Journal

Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa) ; Efeitos dos métodos de secagem em túnel solar, secagem à sombra e secagem por microondas na cinética de secagem de morango (Fragaria ananassa)

Subjects: Mathematical modelling; Drying; Food

  • Source: Semina: Ciências Agrárias; Vol. 43 No. 5 (2022); 1941-1956 ; Semina: Ciências Agrárias; v. 43 n. 5 (2022); 1941-1956 ; 1679-0359 ; 1676-546X

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Academic Journal

Factors affecting the individual consumption level of milk and dairy products ; Fatores que afetam o nível de consumo individual de leite e produtos lácteos

Subjects: Animal; Dairy product; Factor

  • Source: Semina: Ciências Agrárias; Vol. 43 No. 3 (2022); 943-960 ; Semina: Ciências Agrárias; v. 43 n. 3 (2022); 943-960 ; 1679-0359 ; 1676-546X

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Academic Journal

Healthy eating, health and sustainability: a debate on social justice ; Alimentación saludable, salud y sostenibilidad: un debate sobre justicia social ; Alimentação saudável, saúde e sustentabilidade: um debate sobre justiça social

Subjects: Food; Social Justice; Health

  • Source: Mediações - Revista de Ciências Sociais; v.25, n.1 (2020) - jan./abr.; 188-206 ; 2176-6665 ; 1414-0543

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