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Collection : Universidade Catolica Portuguesa

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Academic Journal

Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)

Authors : EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Poças, Maria de Fátima Tavares

Subjects: Aqualysin 1; Bacillus subtilis; EC 3.4.21.111

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Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP)

Authors : EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Poças, Maria de Fátima Tavares

Subjects: Aspergillus oryzae; Beta-d-glucose:oxygen 1-oxidoreductase; EC 1.1.3.4

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Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)

Authors : EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Poças, Maria de Fátima Tavares

Subjects: 1,4-α-d-glucan glucanohydrolase; 4-α-d-glucan glucanohydrolase; Bacillus licheniformis

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Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)

Authors : EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Poças, Maria de Fátima Tavares

Subjects: 4-α-d-glucan glucanohydrolase; Aspergillus niger; EC 3.2.1.1

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