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Academic Journal

Inclusion of by-products of the brewing and wine industry in dairy goats

Subjects: Barley bagasse; caprine; grape pomace

  • Source: Agroindustrial Science; Vol. 14 Núm. 1 (2024): Enero-Abril; 63-69 ; Agroindustrial Science; Vol. 14 No. 1 (2024): Enero-Abril; 63-69 ; 2226-2989

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