نتائج البحث

Efecto de la suplementación con semilla de algodón y maíz en el desempeño productivo y calidad de la carne de ovinos ; Effect of supplementation with cottonseed and corn on the productive performance and quality of sheep meat

• Authors : Suárez-Paternina, Emiro; Maza-Angulo, Libardo; Aguayo-Ulloa, Lorena

Subjects: Ovinos; Alimentación; Calidad de carne

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El cromo-levadura y la ractopamina afectan el perfil de ácidos grasos y la calidad de la carne en cerdos ; Chromium-yeast and ractopamine affect the profile of fatty acids and quality of meat in pigs

• Authors : Trujillo, Luis G.; Rincón, Juan C.; Caivio, Sindy L

Subjects: Ractopamina; Resistencia al flujo de agua; Tejido adiposo

• Source: https://revistas.udca.edu.co/index.php/ruadc/article/view/1178.

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Application of proteomic to investigate the different degrees of meat tenderness in Nellore breed

• Authors : Malheiros, J. M.; Enriquez Valencia, Cruz Elena; Braga, Camila Pereira

Subjects: Bovinae; Biología molecular; Calidad de la carne

• Source:

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Carcass and meat quality of Nellore cattle (Bos taurus indicus) belonging to the breeding programs

• Authors : Malheiros, Jéssica Moraes; Enriquez Valencia, Elena; Silva Josineudson, Augusto Ii Vasconcelos

Subjects: Beef cattle; Rib eye area; Shear force

• Source: https://udca.elogim.com:2119/science/article/pii/S1871141320306818?via%3Dihub ; https://www.scopus.com/search/form.uri?display=basic.

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Dehydrated citrus pulp in broiler diets

• Authors : Murakami, Alice Eiko; Pintro Matumoto, Paula Toshimi; Ospina Rojas, Ivan Camilo

Subjects: Broiler performance; By-product; Lipid oxidation

• Source: https://www.scopus.com/search/form.uri?display=basic.

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Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits

• Authors : Chardulo, Luís Artur Loyola; Baldassini, Welder A.; Curi Rogério, Abdallah

Subjects: Bioquímica; Biochemistry; Bos indicus

• Source: https://www.scopus.com/search/form.uri?display=basic.

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Hair sheep lamb meat ageing-a sensory color analysis ; Analisis sensorial del color en la maduración de carne de corderos de pelo

• Authors : Albarracín, William H.; Sánchez, Iván CB.; Restrepo, Luz

Subjects: Lamb meat; Sensorial color; Sensoral scores

• Source: https://search.proquest.com/openview/ff47819597fb991dcc262817213ed671/1?pq-origsite=gscholar&cbl=1806352 ; https://www.scopus.com/search/form.uri?display=basic.

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