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Academic Journal

The Influence of Brand Image, Religiosity and Halal Labels on Purchasing Decisions of Packaged Food Products: Case Study of IAIN Pekalongan Students

  • Source: Proceedings of Femfest International Conference on Economics, Management, and Business; Vol. 1 (2023): Proceedings of Femfest International Conference on Economics, Management, and Business; 480-503 ;

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Academic Journal

Halal Food Products Labeling According to Islamic Business Ethics and Consumers Protection Law

Subjects: Halal Label; Islamic Business Ethics; Consumer Protection Laws

  • Source: AL-IKTISAB: Journal of Islamic Economic Law; Vol. 2 No. 2 (2018) ; AL- IKTISAB Journal of Islamic Economic Law; Vol 2 No 2 (2018) ; 2615-661X ; 2580-4251

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Academic Journal

Halal Food Products Labeling According to Islamic Business Ethics and Consumers Protection Law

Subjects: Halal Label; Islamic Business Ethics; Consumer Protection Laws

  • Source: Al-Iktisab: Journal of Islamic Economic Law; Vol 2, No 2 (2018) ; AL- IKTISAB Journal of Islamic Economic Law; Vol 2, No 2 (2018) ; 2615-661X ; 2580-4251

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Academic Journal

HALAL FOOD PRODUCTS LABELING ACCORDING TO ISLAMIC BUSINESS ETHICS AND CONSUMERS PROTECTION LAW

Subjects: Key Words: Halal Label; Islamic Business Ethics and Consumer Protection Laws

  • Source: Al-Iktisab: Journal of Islamic Economic Law; Vol 2, No 2 (2018) ; AL- IKTISAB Journal of Islamic Economic Law; Vol 2, No 2 (2018) ; 2615-661X ; 2580-4251

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Academic Journal

PENGGUNAAN METODE RESPON EMOSI DALAM UJI PENERIMAAN KONSUMEN TERHADAP PRODUK HASIL PERIKANAN

Subjects: Emotion Response; Sensory; Fisheries Product

  • Source: Agroindustrial Technology Journal; Vol. 4 No. 1 (2020): Agroindustrial Technology Journal; 30-40 ; 2598-9480 ; 2599-0799 ; 10.21111/atj.v4i1

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Academic Journal

PENGGUNAAN METODE RESPON EMOSI DALAM UJI PENERIMAAN KONSUMEN TERHADAP PRODUK HASIL PERIKANAN

Subjects: Fisheries Industrial Technology; Emotion Response; Sensory

  • Source: Agroindustrial Technology Journal; Vol 4, No 1 (2020): Agroindustrial Technology Journal; 30-40 ; 2598-9480 ; 2599-0799 ; 10.21111/atj.v4i1

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