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Collection : Umm Scientific Journals (University Of Muhammadiyah Malang)
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Academic Journal

Empowering Peatland Farmers: Exploring the Role of Farmer Participation in Enhancing the Quality of Honey Pineapple Commodities

Subjects: Farmers; Honey Pineapple; Peatland Participationinformasi petani

  • Source: Agriecobis : Journal of Agricultural Socioeconomics and Business; Vol. 6 No. 01 (2023): March; 74-87 ; 2621-3974 ; 2622-6154

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Academic Journal

The Effect of The Ratio of Beetroot Juice with Pineapple Core Juice and Carrageenan Concentration from Seaweed (Eucheuma cottonii) on Jelly Candy Quality

Subjects: beetroot; carrageenan; jelly candy

  • Source: Food Technology and Halal Science Journal; Vol. 5 No. 1 (2022): Januari; 45-61 ; 2621-6043 ; 2746-2730

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Academic Journal

Optimization Of Callus Induction Using A Combination Of 2,4 Dichlorophenoxy Acetic Acid And Sitokinin On Pineapple (Caisim) Cales In Vitro

Subjects: Ananas comosus (Smooth cayenne); 2,4-D; Cytokinin

  • Source: Journal of Tropical Crop Science and Technology; Vol. 6 No. 1 (2024): VOLUME 6, NO. 1, MARCH 2024; 1-11 ; 2656-4742

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Academic Journal

Kajian Ekstraksi Karagenan Berdasarkan Variasi Rasio Rumput Laut (Eucheuma cottonii) dengan Nira Siwalan (Borrasus flaberina L.) dan Lama Perendaman serta Aplikasinya pada Bubuk Jelly Drink Nanas (Ananas comosus)

Subjects: carrageenan; Eucheumma cottonii; neera Siwalan

  • Source: Food Technology and Halal Science Journal; Vol. 3 No. 2 (2020): Juni; 129-141 ; 2621-6043 ; 2746-2730

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Academic Journal

The study of watermelon rind (Citrullus lanatus) and pinenapple fruit (Ananas comosus L.) proportion with caragenan addition on fruit leather physicochemical characteristics

Subjects: Pectin; watermelon rind; pineapple

  • Source: Food Technology and Halal Science Journal; Vol. 1 No. 1 (2018): Juni; 71 - 80 ; 2621-6043 ; 2746-2730

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Academic Journal

KUALITAS DAGING ITIK YANG DIRENDAM JUS BUAH NANAS (ANANAS COMASUS L. MERR) : EFFECT OF GIVING PINEAPLLE JUICE (ANANAS COMASUS L. MERR) ON QUALITY OF DUCK MEAT

Subjects: Daging Itik; Jus Buah Nanas; Kualitas Fisik

  • Source: Journal of Animal Research and Applied Science; Vol. 4 No. 2 (2023): Desember 2023; 52-59 ; 2722-2063 ; 2722-2071

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Academic Journal

Formulasi Permen Jeli Vegan Sari Buah Nanas, Lemon, Bunga Kol, dan Umbi Bit Merah dengan Konsentrasi Karagenan

Subjects: Nutrasetical; Antioxidant; Vitamin C

  • Source: Food Technology and Halal Science Journal; Vol. 7 No. 2 (2024): Juni; 107-122 ; 2621-6043 ; 2746-2730

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Academic Journal

The meaning of the Kapiri Kame tradition and its use for education and tourism in Central Papua

Subjects: Education; Tourism; Kapiri Kame tradition

  • Source: KEMBARA Journal of Scientific Language Literature and Teaching; Vol. 9 No. 2 (2023): October; 815-827 ; 2442-9287 ; 2442-7632 ; 10.22219/kembara.v9i2

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  • 1-8 ل  8 نتائج ل ""Pineapple""