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Collection : The Chinese University Of Hong Kong

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Academic Journal

A study on the generation of free fatty acids and ethyl esters in Chinese fermented soybean curds.

Authors : Kam, Shuk Fan.; Chinese University of Hong Kong Graduate School. Division of Food and Nutritional Sciences.

Subjects: Fermented soyfoods--Analysis; Fermented soyfoods--China--Analysis; Fatty acids--SynthesisChina

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Academic Journal

The protective effects of GPR120 on pancreatic islet inflammation and β-cell dysfunction

Authors : Wang, Yi (author.); Leung, Po Sing (thesis advisor.); Chinese University of Hong Kong Graduate School. Division of Biomedical Sciences. (degree granting institution.)

Subjects: Diabetes--Animal models; Cell receptors; Pancreatic beta cells

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Academic Journal

The trophic properties of glial cells under glucose deficiency.

Authors : Lai, Ching Janice.; Chinese University of Hong Kong Graduate School. Division of Biochemistry.

Subjects: Glucose; Neuroglia; Nerve growth factor

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Academic Journal

Characterization of the volatile components in scallops (Chlamys farreri and Patinopecten yessoensis).

Authors : Yung, Ka Shing.; Chinese University of Hong Kong Graduate School. Division of Biology.

Subjects: Scallops; Scallop culture

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