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Production of terpenes and terpenoids

• Authors : Simonsen, Henrik Toft; Peramuna, Anantha Vithakshana

• Source: Simonsen , H T & Peramuna , A V Mar. 28 2019 , Production of terpenes and terpenoids , Patent No. WO2019057258 .

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Phylogenomics and Comparative Genomics Highlight Specific Genetic Features in Ganoderma Species

• Authors : Sun, Yi-Fei; Lebreton, Annie; Xing, Jia-Hui

Subjects: Ganoderma; Genomics; Secondary metabolism

• Source: Sun , Y-F , Lebreton , A , Xing , J-H , Fang , Y-X , Si , J , Morin , E , Miyauchi , S , Drula , E , Ahrendt , S , Cobaugh , K , Lipzen , A , Koriabine , M , Riley , R , Kohler , A , Barry , K ,

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Efficient biosynthesis of β-caryophyllene by engineered Yarrowia lipolytica

• Authors : Park, Young-Kyoung; Studena, Lucie; Hapeta, Piotr

Subjects: Β-caryophyllene; Yarrowia lipolytica; Terpene

• Source: Park , Y-K , Studena , L , Hapeta , P , Haddouche , R , Bell , D J , Torres-Montero , P , Martinez , J L , Nicaud , J-M , Botes , A & Ledesma-Amaro , R 2025 , ' Efficient biosynthesis of

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Connecting moss lipid droplets to patchoulol biosynthesis

• Authors : Vithakshana Peramuna, Anantha; Bae, Hansol; Quiñonero López, Carmen

• Source: Vithakshana Peramuna , A , Bae , H , Quiñonero López , C , Fromberg , A , Petersen , B & Simonsen , H T 2020 , ' Connecting moss lipid droplets to patchoulol biosynthesis ' , PLOS ONE , vol. 15 ,

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Green synthesis of gold and silver nanoparticles from Cannabis sativa (industrial hemp) and their capacity for biofilm inhibition

• Authors : Singh, Priyanka; Pandit, Santosh; Garnæs, Jørgen

Subjects: Cannabis sativa; hemp; gold nanoparticles

• Source: Singh , P , Pandit , S , Garnæs , J , Tunjic , S , Mokkapati , V R S S , Sultan , A , Thygesen , A , Mackevica , A , Mateiu , R V , Daugaard , A E , Baun , A & Mijakovic , I 2018 , ' Green synthesis

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CRI-SPA mediated screening for metabolic engineering targets to improve small molecule production in Saccharomyces cerevisiae

• Authors : Vestergaard, Andreas M.; Cachera, Paul Pierre-Yves Jean; Mortensen, Uffe Hasbro

• Source: Vestergaard , A M , Cachera , P P-Y J & Mortensen , U H 2023 , CRI-SPA mediated screening for metabolic engineering targets to improve small molecule production in Saccharomyces cerevisiae . in

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Chromosome-level genome of Entada phaseoloides provides insights into genome evolution and triterpenoid saponins biosynthesis

• Authors : Lin, Min; Jian, Jian-Bo; Zhou, Zhu-Qing

Subjects: comparative genome; Entada phaseoloides; Evolution

• Source: Lin , M , Jian , J-B , Zhou , Z-Q , Chen , C-H , Wang , W , Xiong , H & Mei , Z-N 2022 , ' Chromosome-level genome of Entada phaseoloides provides insights into genome evolution and triterpenoid

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Supercritical extraction and microwave activation of wood wastes for enhanced syngas production and generation of fullerene-like soot particles

• Authors : Trubetskaya, Anna; Hunt, Andrew J.; Budarin, Vitaliy L.

Subjects: Biomass; Pyrolysis; Gasification

• Source: Trubetskaya , A , Hunt , A J , Budarin , V L , Attard , T M , Kling , J , Surup , G R , Arshadi , M & Umeki , K 2021 , ' Supercritical extraction and microwave activation of wood wastes for enhanced

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Headspace passive dosing of volatile hydrophobic organic chemicals from a lipid donor - linking their toxicity ot well-defined exposure for an improved risk assessment

• Authors : Trac, Ngoc Lam; Nørgaard Schmidt, Stine; Holmstrup, Martin

Subjects: Raphidocelis subcapitata; Folsomia candida; aliphatic hydrocarbons

• Source: Trac , N L , Nørgaard Schmidt , S , Holmstrup , M & Mayer , P 2019 , ' Headspace passive dosing of volatile hydrophobic organic chemicals from a lipid donor - linking their toxicity ot well-defined

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Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages

• Authors : Machado, Ercilia; Mussatto, Solange; Teixeira, Jose

Subjects: Spent coffee grounds; Saccharomyces cerevisiae; Fermented and distilled beverage

• Source: Machado , E , Mussatto , S , Teixeira , J , Vilanova , M & Oliveira , J 2018 , ' Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages ' ,

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