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Academic Journal

Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads

Subjects: Enzymatic modification; Starch-alginate beads; Curcumin emulsion

  • Source: Wang , Y , Pang , C , Mohammad-Beigi , H , Li , X , Wu , Y , Lin , M K T H , Bai , Y , Møller , M S & Svensson , B 2024 , ' Sequential starch modification by branching

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Academic Journal

Characterization of different high amylose starch granules. Part Ⅱ:Structure evolution during digestion and distinct digestion mechanisms

Subjects: Digestibility; Helical structure; High amylose

  • Source: Tian , Y , Petersen , B L , Liu , X , Li , H , Kirkensgaard , J J K , Enemark-Rasmussen , K , Khakimov , B , Hebelstrup , K H , Zhong , Y & Blennow , A 2024 , ' Characterization of different high

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Academic Journal

Transglycosylase structures and their role in granular starch modification: A mini review

Subjects: Starch granule; Enzymatic modification; Transglycosylase

  • Source: Wang , Y , Møller , M S & Svensson , B 2024 , ' Transglycosylase structures and their role in granular starch modification: A mini review ' , Food Bioscience , vol. 59

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Academic Journal

Bioinformatics and functional selection of GH77 4-α-glucanotransferases for potato starch modification

Subjects: 4-α-glucanotransferase; Potato starch; Enzyme discovery

  • Source: Christensen , S J , Madsen , M S , Zinck , S S , Hedberg , C , Sørensen , O B , Svensson , B & Meyer , A S 2024 , ' Bioinformatics and functional selection of GH77 4-α-glucanotransferases for potato

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Academic Journal

Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish Oil

Subjects: Ethyl cellulose; OSA–modified starch; Fish oil

  • Source: Fallahasghari , E Z , Stubbe , P R , Chronakis , I S & Mendes , A C 2024 , ' Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative

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Conference

Sabatier Principle for Understanding Enzymatic Modification on Granular Starch

Subjects: Starch granulates; Enzymatic midification; Glucotransferase

  • Source: Wang , Y , Tian , Y , Blennow , A , Svensson , B & Møller , M S 2023 , Sabatier Principle for Understanding Enzymatic Modification on Granular Starch . in Digitally

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Academic Journal

Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase

Subjects: 4-α-glucanotransferase; Starch binding domain (SBD) fusion; Starch modification

  • Source: Wang , Y , Wu , Y , Christensen , S J , Janeček , Š , Bai , Y , Møller , M S & Svensson , B 2023 , ' Impact of Starch Binding Domain Fusion on Activities and

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Academic Journal

Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

Subjects: Starch; Starch granules; Amylase

  • Source: Tian , Y , Wang , Y , Zhong , Y , Møller , M S , Westh , P , Svensson , B & Blennow , A 2023 , ' Interfacial Catalysis during Amylolytic Degradation of Starch Granules:

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Academic Journal

Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato Starch: NaOCl as Efficient α-Amylase Inactivation Agent

Subjects: α-amylase; Enzymatic raw starch modification; Potato starch

  • Source: Zinck , S S , Christensen , S J , Sørensen , O B , Svensson , B & Meyer , A S 2023 , ' Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato

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Academic Journal

An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis

Subjects: Starch granules; Interfacial catalysis; Surface branch points

  • Source: Wang , Y , Tian , Y , Christensen , S J , Blennow , A , Svensson , B & Møller , M S 2023 , ' An enzymatic approach to quantify branching on the surface of starch

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