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Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein

• Authors : Taha, Ahmed; Casanova, Federico; Talaikis, Martynas

Subjects: Casein micelles; Pulsed electric field (PEF); FTIR

• Source: Taha , A , Casanova , F , Talaikis , M , Stankevič , V , Žurauskienė , N , Šimonis , P , Pakštas , V , Jurkūnas , M , Gomaa , M A E & Stirkė , A 2023 , ' Effects of

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Pulsed Electric Field:Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

• Authors : Taha, Ahmed; Casanova, Federico; Šimonis, Povilas

Subjects: Pulsed electric field; Pulse generation; Milk proteins

• Source: Taha , A , Casanova , F , Šimonis , P , Stankevič , V , Gomaa , M A E & Stirkė , A 2022 , ' Pulsed Electric

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Synergic interaction between chitosan and peptides from shrimp side-streams ( Pandalus borealis ) before and after pulsed electric field treatment, a study focused on emulsifying property

• Authors : Queiroz, Lucas Sales; Veliji, Driton; Jesen, Emil Fogh ...

• Source: Queiroz , L S , Veliji , D , Jesen , E F , Casanova , F , Jessen , F , Jacobsen , C , Kempen , P & Gringer , N 2023 , Synergic interaction between chitosan and peptides from shrimp side-streams (

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Processing of sugar kelp:Effects on mass balance, nutrient composition, and color

• Authors : Blikra, Marthe Jordbrekk; Rode, Tone Mari; Skåra, Torstein

• Source: Blikra , M J , Rode , T M , Skåra , T , Maribu , I , Sund , R , Risa Vaka , M & Skipnes , D 2024 , ' Processing of sugar kelp : Effects on mass balance, nutrient composition, and color ' , LWT , vol.

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Impact of emerging technologies on colloidal properties of insect proteins

• Authors : Queiroz, Lucas Sales; Silva, Naaman Francisco Nogueira; de Carvalho, Antonio fernandes

Subjects: Insect proteins; Emerging technologies; Protein functionality

• Source: Queiroz , L S , Silva , N F N , de Carvalho , A F & Casanova , F 2023 , ' Impact of emerging technologies on colloidal properties of insect proteins ' , Current Opinion in Food Science , vol. 49 ,

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