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Academic Journal

The Next Food Revolution Is Here: Recombinant Microbial Production of Milk and Egg Proteins by Precision Fermentation

Subjects: Global protein consumption; Alternative proteins; Recombiant protein

  • Source: Nielsen , M B , Meyer , A S & Arnau , J 2024 , ' The Next Food Revolution Is Here: Recombinant Microbial Production of Milk and Egg Proteins by Precision Fermentation '

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Academic Journal

Sustainable production of fermentation-based novel proteins

Subjects: Single-cell protein (SCP); Methane-based bioprotein; Sustainable agriculture

  • Source: Dickson , R & Mansouri , S S 2025 , ' Sustainable production of fermentation-based novel proteins ' , Computers & Chemical Engineering , vol. 195 , 109033 .

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Academic Journal

Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae proteins:reproduction of experimental data via phase-field modelling

Subjects: Phase field model; Emulsion; Stabilizer

  • Source: Queiroz , L S , Berthome , A , Gomez , H , Yesiltas , B , Carvalho , A F D , Casanova , F & Martinez Lopez , B 2025 , ' Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae

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Academic Journal

Combination of Milk and Plant Proteins to Develop Novel Food Systems:What Are the Limits?

Subjects: Milk proteins; Plant proteins; Mixed systems

  • Source: Nascimento , L G L , Odelli , D , de Carvalho , A F , Martins , E , Delaplace , G , Peres de sá Peixoto Júnior , P , Nogueira Silva , N F & Casanova , F 2023 , ' Combination of Milk and Plant

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Academic Journal

Induction effects on the absorption maxima of photoreceptor proteins

Subjects: Photoreceptor proteins; QM/MM; Embedding scheme

  • Source: Church , J R , Olsen , J M H & Schapiro , I 2023 , ' Induction effects on the absorption maxima of photoreceptor proteins ' , Biophysics and physicobiology , vol. 20 ,

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Book

Novel foods:allergenicity assessment of insect proteins

Subjects: Novel food; Alternative proteins; Insects

  • Source: Liguori , B , Sancho , A I , Poulsen , M & Bøgh , K L 2022 , Novel foods : allergenicity assessment of insect proteins . E F S A Journal , vol. 20 , S2 edn , European

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Academic Journal

Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins

Subjects: Emulsifier; Antioxidant; Alternative proteins

  • Source: Yesiltas , B , Soria Caindec , A M , García-Moreno , P J , Echers , S G , Olsen , T H , Jones , N C , Hoffmann , S V , Marcatili , P , Overgaard , M T , Hansen , E B & Jacobsen , C 2023 , ' Physical

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Academic Journal

Impact of emerging technologies on colloidal properties of insect proteins

Subjects: Insect proteins; Emerging technologies; Protein functionality

  • Source: Queiroz , L S , Silva , N F N , de Carvalho , A F & Casanova , F 2023 , ' Impact of emerging technologies on colloidal properties of insect proteins ' , Current Opinion

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Academic Journal

Adjustable polysaccharides-proteins films made of aqueous wheat proteins and alginate solutions

Subjects: Edible films; Food packaging; Food coatings

  • Source: Bishnoi , S , Trifol , J , Moriana , R & Mendes , A C 2022 , ' Adjustable polysaccharides-proteins films made of aqueous wheat proteins

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Academic Journal

Pulsed Electric Field:Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

Subjects: Pulsed electric field; Pulse generation; Milk proteins

  • Source: Taha , A , Casanova , F , Šimonis , P , Stankevič , V , Gomaa , M A E & Stirkė , A 2022 , ' Pulsed Electric Field : Fundamentals and Effects on the Structural and Techno-Functional Properties of

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