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Academic Journal

Advances in Metabolic Engineering of Saccharomyces cerevisiae for Cocoa Butter Equivalent Production

Subjects: Cocoa butter equivalents; Saccharomyces cerevisiae; Metabolic engineering

  • Source: Wang , M , Wei , Y , Ji , B & Nielsen , J 2020 , ' Advances in Metabolic Engineering of Saccharomyces cerevisiae for Cocoa Butter Equivalent Production ' , Frontiers in

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Academic Journal

Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production

Subjects: Yeast cell factories; Cocoa butter-like lipid; Theobroma cacao

  • Source: Wei , Y , Bergenholm , D , Gossing , M , Siewers , V & Nielsen , J 2018 , ' Expression of cocoa genes in Saccharomyces cerevisiae improves

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Conference

Determination of cadmium and other elemental contaminants in cocoa/chocolate products and their packaging by ICP-MS

  • Source: Givelet , L , Amlund , H , Lund , Y O , Löschner , K & Sloth , J J 2022 , Determination of cadmium and other elemental contaminants in cocoa/chocolate products and

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Academic Journal

Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes

Subjects: Phylogenetic analysis; TAG biosynthetic genes; Cocoa butter-like lipids

  • Source: Wei , Y , Gossing , M , Bergenholm , D , Siewers , V & Nielsen , J 2017 , ' Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of

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Academic Journal

Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions

Subjects: Cocoa butter-like lipids; Lipid production; Oleaginous yeasts

  • Source: Wei , Y , Siewers , V & Nielsen , J 2017 , ' Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions

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Academic Journal

Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality

Subjects: Chocolate; Traceability; Cocoa beans

  • Source: Saltini , R , Akkerman , R & Frosch , S 2013 , ' Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean

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Academic Journal

Assessing the Effect of Fungicide Treatment on Cocoa Black Pod Disease in Ghana

Subjects: Black pod disease; Fungicide treatment; Sensitivity analysis

  • Source: Oduro , B , Apenteng , O O & Nkansah , H 2020 , ' Assessing the Effect of Fungicide Treatment on Cocoa Black Pod Disease in Ghana ' , Statistics, Optimization &

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Academic Journal

Comparison of vegetable shortening and cocoa butter as vehicles for cortisol manipulation in Salmo trutta

  • Source: Birnie-Gauvin , K , Peiman , K S , Larsen , M H , Aarestrup , K , Gilmour , K M & Cooke , S J 2018 , ' Comparison of vegetable shortening and cocoa butter as vehicles

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Academic Journal

Alkaline extraction of seaweed carrageenan hydrocolloids using cocoa pod husk ash

Subjects: Potassium; Carrageenan; Hypnea

  • Source: Rhein-Knudsen , N , Ale , M T , Rasmussen , S , Kamp , S K , Bentil , J A & Meyer , A S 2018 , ' Alkaline extraction of seaweed carrageenan hydrocolloids using cocoa pod

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