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النتائج لكل صفحة: 10

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Collection : Stellenbosch University

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Academic Journal

Free and Enzymatically Hydrolysed Volatile Compounds of Sweet Wines from Malvasia and Muscat Grapes (Vitis vinifera L.) Grown in Sardinia

Authors : Del Caro, A.; Fanara, C.; Genovese, A.

Source: South African Journal of Enology and Viticulture; Vol. 33 No. 1 (2012); 115-121 ; 2224-7904 ; 0253-939X

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Academic Journal

Complementary Effect of Blending on the Volatile Composition of Albariño and Loureira White Wines (Vitis vinifera L.) from NW Spain

Authors : Vilanova, M.; Freire, L.

Source: South African Journal of Enology and Viticulture; Vol. 38 No. 1 (2017); 109-117 ; 2224-7904 ; 0253-939X

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Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinífera) Grown in NW Spain

Authors : Vilanova, M.; Genisheva, Z.; Graña, M.

Source: South African Journal of Enology and Viticulture; Vol. 34 No. 2 (2013); 212-222 ; 2224-7904 ; 0253-939X

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Aroma Evaluation of Young Chinese Merlot Wines with Denomination of Origin

Authors : Zhang, L.; Tao, Y.S.; Wen, Y.

Source: South African Journal of Enology and Viticulture; Vol. 34 No. 1 (2013); 46-53 ; 2224-7904 ; 0253-939X

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Aroma Fingerprint Characterisation of La Mancha Red Wines

Authors : Sánchez-Palomo, E.; Gómez García-Carpintero, E.; González Viñas, M.A.

Source: South African Journal of Enology and Viticulture; Vol. 36 No. 1 (2015); 117-125 ; 2224-7904 ; 0253-939X

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