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النتائج لكل صفحة: 10

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Collection : Stellenbosch University

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Academic Journal

Biological Deacidification Strategies for White Wines

Authors : Gardoni, E.; Benito, S.; Scansani, S.

Source: South African Journal of Enology and Viticulture; Vol. 42 No. 2 (2021); 114-122 ; 2224-7904 ; 0253-939X

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Academic Journal

The Diversity and Dynamics of Indigenous Yeast Communities in Grape Must from Vineyards Employing Different Agronomic Practices and their Influence on Wine Fermentation

Authors : Bagheri, B.; Bauer, F.F.; Setati, M.E.

Source: South African Journal of Enology and Viticulture; Vol. 36 No. 2 (2015); 243-251 ; 2224-7904 ; 0253-939X

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