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Academic Journal

Tannins and Anthocyanins: From Their Origin to Wine Analysis – A Review

  • Source: South African Journal of Enology and Viticulture; Vol. 39 No. 1 (2018); 1-20 ; 2224-7904 ; 0253-939X

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Academic Journal

Effect of Sun, Oven and Freeze-Drying on Anthocyanins, Phenolic Compounds and Antioxidant Activity of Black Grape (Ekşikara) (Vitis vinifera L.)

  • Source: South African Journal of Enology and Viticulture; Vol. 38 No. 2 (2017); 264-272 ; 2224-7904 ; 0253-939X

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Academic Journal

The Importance of Monomeric Anthocyanins in the Definition of Wine Colour Properties

  • Source: South African Journal of Enology and Viticulture; Vol. 38 No. 1 (2017); 1-10 ; 2224-7904 ; 0253-939X

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Academic Journal

The Influence of Different Winemaking Techniques on the Extraction of Grape Tannins and Anthocyanins

  • Source: South African Journal of Enology and Viticulture; Vol. 35 No. 2 (2014); 304-320 ; 2224-7904 ; 0253-939X

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Academic Journal

Effect of the Structure of Seven Anthocyanins on Self-association and Colour in an Aqueous Alcohol Solution

  • Source: South African Journal of Enology and Viticulture; Vol. 36 No. 1 (2015); 105-116 ; 2224-7904 ; 0253-939X

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Academic Journal

Solubility of Quercetin in Wines

  • Source: South African Journal of Enology and Viticulture; Vol. 43 No. 2 (2022); 146-156 ; 2224-7904 ; 0253-939X

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