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Academic Journal

Optimization of The Amount of Chickpea Sourdough and Dry Yeast in Wheat Bread Formulation: Evaluation of Physicochemical, Sensory and Antioxidant Properties

  • Authors : Ertop, Muge Hendek; Seker, Ibrahim Tugkan; Ertop, Muge Hendek Kastamonu Univ, Fac Engn & Architecture, Dept Food Engn, Kastamonu, Turkey -- Seker, Ibrahim Tugkan Cumhuriyet Univ, Sch Tourism & Hotel Management, Dept Gastron & Culinary Arts, Sivas, Turkey

Subjects: Bread; Chickpea; Optimization

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Academic Journal

Optimization of Electrophoretic Deposition of YSZ

  • Authors : Oskay, K. O.; Demirel, B.; Oskay, K. O. Cumhuriyet Univ, Dept Met & Mat Engn, TR-58140 Sivas, Turkey -- Demirel, B. Erciyes Univ, Dept Mat Sci & Engn, TR-38280 Kayseri, Turkey

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  • 1-10 ل  10 نتائج ل ""Response surface methodology""