نتائج البحث

The Effect of Yeast Starter Variations on the Quality of Virgin Coconut Oil (VCO) Using the Fermentation Method

• Authors : Agustine, Dine; Gumilang, Meylika Mawar; Komalasari, Nia

Subjects: virgin coconut oil; free fatty acids; fermentation

• Source: Helium: Journal of Science and Applied Chemistry; Vol 1, No 1 (2021): Helium: Journal of Science and Applied Chemistry; 1-5 ; 2776-4508 ; 2776-1711 ; 10.33751/helium.v1i1

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KARAKTERISTIK TEPUNG LIMBAH AMPAS KELAPA PASAR TRADISIONAL DAN INDUSTRI VIRGIN COCONUT OIL (VCO)

• Authors : Widiastuti, Diana; Mulyati, Ade Heri; Septiani, Muthia

• Source: Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup; Vol 15, No 1 (2015): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup; 29-34 ; 2686-4894 ; 1411-9447 ; 10.33751/ekologia.v15i1

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