Source: Spanish Journal of Agricultural Research; Vol. 19 No. 1 (2021); e0603 ; Spanish Journal of Agricultural Research; Vol. 19 Núm. 1 (2021); e0603 ; 2171-9292

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Rosmarinus officinalis essential oil as an effective antifungal and herbicidal agent

Authors : Ben Kaab, Sofiene; Rebey, Iness B.; Hanafi, Marwa

Subjects: biological control; 8 cineole; fungicidal activity1

Source: Spanish Journal of Agricultural Research; Vol. 17 No. 2 (2019); e1006 ; Spanish Journal of Agricultural Research; Vol. 17 Núm. 2 (2019); e1006 ; 2171-9292

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Chemical composition and bio-pesticidal values of essential oil isolated from the seed of Heracleum persicum Desf. ex Fischer (Apiaceae)

Authors : Ebadollahi, Asgar; Zavieh, Ebrahim A.; Nazifi, Asghar

Subjects: essential oils; Heracleum persicum; toxicity

Source: Spanish Journal of Agricultural Research; Vol. 12 No. 4 (2014); 1166-1174 ; Spanish Journal of Agricultural Research; Vol. 12 Núm. 4 (2014); 1166-1174 ; 2171-9292

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The effect of rosemary (Rosmarinus officinalis L.) essential oil on digestibility, ruminal fermentation and blood metabolites of Ghezel sheep fed barley-based diets

Authors : Sahraei, Mohsen; Pirmohammadi, Rasoul; Payvastegan, Sina

Subjects: volatile fatty acids; ammonia-N; protozoa

Source: Spanish Journal of Agricultural Research; Vol. 12 No. 2 (2014); 448-454 ; Spanish Journal of Agricultural Research; Vol. 12 Núm. 2 (2014); 448-454 ; 2171-9292

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Effects of organic and biological fertilizers on fruit yield and essential oil of sweet fennel (Foeniculum vulgare var. dulce) ; Efecto del abonado orgánico y biológico sobre el rendimiento de los frutos y los aceites esenciales del hinojo (Foeniculum vulgare var. dulce)

Authors : Moradi, R.; Rezvani Moghaddam, P.; Nasiri Mahallati, M.

Subjects: anethole; Azotobacter chroococcum; compost

Source: Spanish Journal of Agricultural Research; Vol. 9 No. 2 (2011); 546-553 ; Spanish Journal of Agricultural Research; Vol. 9 Núm. 2 (2011); 546-553 ; 2171-9292

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Short communication. Influence of phenological stage on the antioxidant activity of Thymus zygis s. l. essential oil ; Comunicación corta. Influencia del estado fenológico en la actividad antioxidante del aceite esencial de Thymus zygis

Authors : Blanco Salas, J.; Ruiz Téllez, T.; Vázquez Pardo, F. M.

Subjects: antioxidant capacity; chemical composition; Iberian Peninsula

Source: Spanish Journal of Agricultural Research; Vol. 10 No. 2 (2012); 461-465 ; Spanish Journal of Agricultural Research; Vol. 10 Núm. 2 (2012); 461-465 ; 2171-9292

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Compatibility of organic farming treatments against Monosteira unicostata with non-target arthropod fauna of almond trees canopy

Authors : Sánchez-Ramos, Ismael; Marcotegui, Aránzazu; Pascual, Susana

Subjects: kaolin; insecticidal soaps; thyme essential oil

Source: Spanish Journal of Agricultural Research; Vol. 15 No. 2 (2017); e1004 ; Spanish Journal of Agricultural Research; Vol. 15 Núm. 2 (2017); e1004 ; 2171-9292

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Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature

Authors : Akbarian, A.; Golian, A.; Kermanshahi, H.

Subjects: chickens; Curcuma xanthorrhiza essential oil; gut bacteria

Source: Spanish Journal of Agricultural Research; Vol. 11 No. 1 (2013); 109-119 ; Spanish Journal of Agricultural Research; Vol. 11 Núm. 1 (2013); 109-119 ; 2171-9292

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Yield of peperina (Minthostachys mollis (Kunth.) Griseb.) populations in the year following planting: response to cropping regimen ; Comportamiento productivo de poblaciones de peperina, Minthostachys mollis (Kunth.) Griseb., en el año de implantación, según distintos momentos de cosecha

Authors : Ojeda, M.; Arroyo, A.; Borgogno, P.

Subjects: MINTHOSTACHYS; ESSENTIAL OIL CROPS; HARVESTING FREQUENCY

Source: Spanish Journal of Agricultural Research; Vol. 2 No. 3 (2004); 393-399 ; Spanish Journal of Agricultural Research; Vol. 2 Núm. 3 (2004); 393-399 ; 2171-9292

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Alleviation of heat-stress-related physiological perturbations in growing rabbits using natural antioxidants

Authors : Daader, Ahmed H.; Al-Sagheer, Adham A.; Gabr, Hassan A.

Subjects: betaine; body temperature; gallic acid

Source: Spanish Journal of Agricultural Research; Vol. 16 No. 3 (2018); e0610 ; Spanish Journal of Agricultural Research; Vol. 16 Núm. 3 (2018); e0610 ; 2171-9292

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فلترة النتائج

Inhibitory action of Lippia gracilis Schauer essential oil on pathogenic bacteria and its effects as a growth promoter on quail

Rosmarinus officinalis essential oil as an effective antifungal and herbicidal agent

Chemical composition and bio-pesticidal values of essential oil isolated from the seed of Heracleum persicum Desf. ex Fischer (Apiaceae)

The effect of rosemary (Rosmarinus officinalis L.) essential oil on digestibility, ruminal fermentation and blood metabolites of Ghezel sheep fed barley-based diets

Effects of organic and biological fertilizers on fruit yield and essential oil of sweet fennel (Foeniculum vulgare var. dulce) ; Efecto del abonado orgánico y biológico sobre el rendimiento de los frutos y los aceites esenciales del hinojo (Foeniculum vulgare var. dulce)

Short communication. Influence of phenological stage on the antioxidant activity of Thymus zygis s. l. essential oil ; Comunicación corta. Influencia del estado fenológico en la actividad antioxidante del aceite esencial de Thymus zygis

Compatibility of organic farming treatments against Monosteira unicostata with non-target arthropod fauna of almond trees canopy

Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature

Yield of peperina (Minthostachys mollis (Kunth.) Griseb.) populations in the year following planting: response to cropping regimen ; Comportamiento productivo de poblaciones de peperina, Minthostachys mollis (Kunth.) Griseb., en el año de implantación, según distintos momentos de cosecha

Alleviation of heat-stress-related physiological perturbations in growing rabbits using natural antioxidants

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