Source: Spanish Journal of Agricultural Research; Vol. 20 No. 4 (2022); e1005 ; Spanish Journal of Agricultural Research; Vol. 20 Núm. 4 (2022); e1005 ; 2171-9292

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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation

Authors : Moreno, Daniel; Intrigliolo, Diego S.; Vilanova, Mar

Subjects: anthocyanins; flavanols; flavonols

Source: Spanish Journal of Agricultural Research; Vol. 19 No. 3 (2021); e0905 ; Spanish Journal of Agricultural Research; Vol. 19 Núm. 3 (2021); e0905 ; 2171-9292

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Effects of antioxidant activity of black maize in corn borer larval survival and growth

Authors : Revilla, Pedro; Soengas, Pilar; Malvar, Rosa A.

Subjects: Zea mays L; polyphenols; anthocyanins

Source: Spanish Journal of Agricultural Research; Vol. 16 No. 1 (2018); e1004 ; Spanish Journal of Agricultural Research; Vol. 16 Núm. 1 (2018); e1004 ; 2171-9292

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Vine vigor, yield and grape quality assessment by airborne remote sensing over three years: Analysis of unexpected relationships in cv. Tempranillo

Authors : Bonilla, Irene; Martinez de Toda, Fernando; Martínez-Casasnovas, Jose Antonio

Subjects: precision viticulture; spatial variability; airborne imagery

Source: Spanish Journal of Agricultural Research; Vol. 13 No. 2 (2015); e0903 ; Spanish Journal of Agricultural Research; Vol. 13 Núm. 2 (2015); e0903 ; 2171-9292

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Simulating of Top-Cross system for enhancement of antioxidants in maize grain

Authors : Vancetovic, Jelena; Zilic, Sladjana; Bozinovic, Sofija

Subjects: anthocyanins; blue kernels; flavonoids

Source: Spanish Journal of Agricultural Research; Vol. 12 No. 2 (2014); 467-476 ; Spanish Journal of Agricultural Research; Vol. 12 Núm. 2 (2014); 467-476 ; 2171-9292

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Effect of moderate irrigation on grape composition during ripening ; Efecto del riego moderado sobre la composición de las uvas durante la maduración

Authors : De la Hera-Orts, M.L.; Martínez-Cutillas, A.; López-Roca, J.M.

Subjects: Vitis vinifera; Irrigation; Irrigation rates

Source: Spanish Journal of Agricultural Research; Vol. 3 No. 3 (2005); 352-361 ; Spanish Journal of Agricultural Research; Vol. 3 Núm. 3 (2005); 352-361 ; 2171-9292

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Vine architecture and production control measures to improve the quality of the wine from Shiraz variety (Vitis vinifera L.)

Authors : Salazar, Domingo M.; Velázquez-Martí, Borja; Lopéz-Cortés, Isabel

Subjects: indigenous cultivars; ampelography; Shiraz wine

Source: Spanish Journal of Agricultural Research; Vol. 19 No. 4 (2021); e0908 ; Spanish Journal of Agricultural Research; Vol. 19 Núm. 4 (2021); e0908 ; 2171-9292

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Effects of genotype and harvest year on phytochemical and fruit quality properties of Turkish fig genotypes ; Efectos del genotipo y el año de cosecha en las propiedades fitoquímicas y de calidad de la fruta de genotipos turcos de higuera

Authors : Çalişkan, O.; Polat, A. A.

Subjects: antioxidant capacity; Ficus carica; fruit characters

Source: Spanish Journal of Agricultural Research; Vol. 10 No. 4 (2012); 1048-1058 ; Spanish Journal of Agricultural Research; Vol. 10 Núm. 4 (2012); 1048-1058 ; 2171-9292

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Effect of leaf position on the distribution of phytochemicals and antioxidant capacity among green and red lettuce cultivars ; Efecto de la posición de la hoja en la distribución de los productos fitoquímicos y la capacidad antioxidante entre cultivares verdes y rojos de lechuga

Authors : Ozgen, S.; Sekerci, S.

Subjects: anthocyanin; chlorophyll; FRAP

Source: Spanish Journal of Agricultural Research; Vol. 9 No. 3 (2011); 801-809 ; Spanish Journal of Agricultural Research; Vol. 9 Núm. 3 (2011); 801-809 ; 2171-9292

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نتائج البحث

فلترة النتائج

Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivar

Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation

Effects of antioxidant activity of black maize in corn borer larval survival and growth

Vine vigor, yield and grape quality assessment by airborne remote sensing over three years: Analysis of unexpected relationships in cv. Tempranillo

Simulating of Top-Cross system for enhancement of antioxidants in maize grain

Effect of moderate irrigation on grape composition during ripening ; Efecto del riego moderado sobre la composición de las uvas durante la maduración

Vine architecture and production control measures to improve the quality of the wine from Shiraz variety (Vitis vinifera L.)

Effects of genotype and harvest year on phytochemical and fruit quality properties of Turkish fig genotypes ; Efectos del genotipo y el año de cosecha en las propiedades fitoquímicas y de calidad de la fruta de genotipos turcos de higuera

Effect of leaf position on the distribution of phytochemicals and antioxidant capacity among green and red lettuce cultivars ; Efecto de la posición de la hoja en la distribución de los productos fitoquímicos y la capacidad antioxidante entre cultivares verdes y rojos de lechuga

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