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RISIKO USAHA PETERNAKAN AYAM BROILER DI KECAMATAN KAPUAS KABUPATEN SANGGAU ; Risiko Usaha Peternakan Ayam Broiler di Kecamatan Kapuas Kabupaten Sanggau

• Authors : Andriani, Andriani; Kurniati, Dewi; Suharyani, Anita

Subjects: broiler; chicken; risk

• Source: Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness); Vol. 12 No. 1 (2024): Juni 2024 (Jurnal Agribisnis Indonesia); 1-14 ; 2579-3594 ; 2354-5690

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Penambahan Mikroenkapsulasi Sinbiotik (Bacillus subtilis dan Mannan oligosakarida) pada Pakan terhadap Profil Hematologi Ayam Broiler: Effect of Dietary Supplementation of Synbiotic Microencapsulation (Bacillus subtilis and Mannan oligosaccharide) on Haematological Profile of Broiler

• Authors : Alditya Putri Yulinarsari; Niati Ningsih; Nur Muhamad

Subjects: Bacillus subtilis; Broiler; Mannan oligosakaridaTeknologi PakanTernak

• Source: Jurnal Ilmu Nutrisi dan Teknologi Pakan; Vol. 22 No. 1 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan; 9-13 ; 2622-3279 ; 2657-0068 ; 10.29244/jintp.22.1

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Pola Penggunaan Anti Mikrob pada Peternakan Mandiri Ayam Broiler di Kabupaten Bogor

• Authors : Sunandar; Suandy, Imron; Nurbiyanti, Nofita

Subjects: anti mikrob; ayam broiler; penggunaan anti mikrob

• Source: Acta VETERINARIA Indonesiana; Vol. 12 No. 1 (2024): Maret 2024; 83-90 ; 2337-4373 ; 2337-3202

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Escherichia coli Penghasil Extended-spectrum Β-Lactamases yang Diisolasi pada Peternakan Broiler-Ikan Terintegrasi

• Authors : Prasaja, Aditya Gilang; Wulandari, Eka; Anggaeni, Trianing Tyas Kusuma

Subjects: Escherichia coli; Extended-spectrum β-lactamases; Broiler

• Source: Acta VETERINARIA Indonesiana; Vol. 12 No. 1 (2024): Maret 2024; 25-31 ; 2337-4373 ; 2337-3202

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Kelayakan Investasi Usaha Ayam Broiler Sistem Closed House Dan Open House Di Kabupaten Madiun

• Authors : Fadhlurrohman, Muhammad Surya; Kilat Adhi, Andriyono; Nurmalina, Rita

Subjects: broiler chicken; closed house; financial analysis

• Source: Forum Agribisnis : Agribusiness Forum; Vol. 14 No. 1 (2024): FA VOL 14 NO 1 MARET 2024; 99-111 ; Forum Agribisnis; Vol 14 No 1 (2024): FA VOL 14 NO 1 MARET 2024; 99-111 ; 2656-4599 ; 2252-5491

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Impact of ß-Glucan with Non-Glucan Biomaterials on Growth Performance, Carcass Characteristics, and Viable Count of Lactobacilli in Broiler Chicks

• Authors : Hashaam, H. M.; Naveed, S.; Rehman, S.

Subjects: ß-Glucan; antibody; broiler chicks

• Source: Tropical Animal Science Journal; Vol. 47 No. 1 (2024): Tropical Animal Science Journal; 53-60 ; 2615-790X ; 2615-787X ; 10.5398/tasj.2024.47.1

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Improving Broiler Chicken Farming Management in Closed Houses

• Authors : M. Q. Sa’ad; Sumiati; R. Afnan

• Source: Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan; Vol. 13 No. 1 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan; 1-7 ; 2615-594X ; 2303-2227

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Water Management as A Key Nutrient for Broiler Chickens Performance at CV. Berkah Putra Chicken

• Authors : R. Susilowarno; D. A. Astuti; Sumiati

• Source: Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan; Vol. 13 No. 1 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan; 48-53 ; 2615-594X ; 2303-2227

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Histopatologi hati ayam broiler (Gallus domesticus): sebuah model forensik veteriner pada 48 jam pasca kematian ; Liver histopathology of broiler chicken (Gallus domesticus): A veterinary forensic model 48 h postmortem

• Authors : Az Zahra, Shafiyyah; Harlina, Eva; Subangkit, Mawar

Subjects: autolysis; broiler chicken; liver

• Source: ARSHI Veterinary Letters; Vol. 7 No. 4 (2023): ARSHI Veterinary Letters - November 2023; 79-80 ; 2581-2416 ; 10.29244/avl.7.4

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Utilisasi Probiotik Cair Asal Fermentasi Black Soldier Fly Larvae (Hermetia illucens) terhadap Performa Ayam Broiler: Utilization of Liquid Probiotics from Black Soldier Fly Larvae (Hermetia illucens) Fermentation on Broiler Chickens Performance

• Authors : Sukiman, Deva Latifa; Mutia, Rita; Martin, Rima Shidqiyya Hidayati

Subjects: ayam broiler; black soldier fly larvae; performaPakan aditif

• Source: Jurnal Ilmu Nutrisi dan Teknologi Pakan; Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan; 164-170 ; 2622-3279 ; 2657-0068 ; 10.29244/jintp.21.3

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