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EFEK HIPOGLIKEMIK POLISAKARIDA LARUT AIR GEMBILI (Dioscorea esculenta) YANG DIEKSTRAK DENGAN BERBAGAI METODE [Hypoglycaemic Effect of Water Soluble Polysaccharides Extracted from Gembili (Dioscorea esculenta) by Various Methods]

• Authors : Harijono, .; Estiasih, Teti; Sunarharum, Wenny Bekti

Subjects: gembili (Dioscorea esculenta); hypoglycaemic; water soluble polysaccharides

• Source: Jurnal Teknologi dan Industri Pangan; Vol. 23 No. 1 (2012): Jurnal Teknologi dan Industri Pangan; 1 ; 2087-751X ; 1979-7788

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Sugar, Acid Soluble Polysaccharide, and Total Phenolic Contents in Tropical Legumes and Their Relationships with In Vitro Nutrient Fermentability

• Authors : Ikhwanti, A.; Jayanegara, A.; Permana, I. G.

Subjects: fermentation; sugar; legume

• Source: Tropical Animal Science Journal; Vol. 43 No. 4 (2020): Tropical Animal Science Journal; 331-338 ; 2615-790X ; 2615-787X ; 10.5398/tasj.2020.43.4

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Growth and Extracelluler Polysaccaride Production of Porphyridium cruentum In Various Photoperiod

• Authors : Prasetyo, Himawan; Setyaningsih, Iriani; Agungpriyono, Dewi Ratih

Subjects: Biomass; growth; photoperiod

• Source: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 18 No. 2 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia; 219-229 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 18 No 2 (2015): Jurnal

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Peningkatan Pengetahuan dan Keterampilan Warga Desa Babakan melalui Pelatihan Pembuatan Cookies Spirulina

• Authors : Setyaningsih, Iriani; Tarman, Kustiariyah; Hardiningtyas, Safrina Dyah

Subjects: cookies; eucheuma cottoni; packaging

• Source: Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat; Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat; 76-84 ; 2461-095X ; 2460-8572

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Degradasi hidrotermal Kappaphycus alvarezii: Karakter hidrolisat dan kapabilitas sebagai prebiotik: Hydrothermal degradation of Kappaphycus alvarezii: Hydrolysate characteristics and capabilities as prebiotics

• Authors : Mutmainnah, Mutmainnah; Desniar, Desniar; Santoso, Joko

Subjects: hydrolisis; Lactobacillus plantarum; synbiotic product

• Source: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 26 No. 1 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(1); 13-24 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 26 No 1 (2023): Jurnal

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Polisakarida Mengandung Mannan dari Bungkil Inti Sawit Sebagai Antimikroba Salmonella typhimurium pada Ayam

• Authors : Sofyan, L A; Ramli, N; Wiryawan, K G

• Source: Media Peternakan; Vol. 30 No. 2 (2007): Media Peternakan ; 2087-4634 ; 0126-0472

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Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

• Authors : Siregar, Rizky Febriansyah; Santoso, Joko; Uju, Uju

Subjects: degradation; hydrogen peroxide; kappa carrageenan

• Source: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 256-266 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 19 No 3 (2016): Jurnal

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Optimization of Formula Film based on Amylopectin Cassava Starch and Carrageenan as a Raw Materials of Capsule Shell

• Authors : christi A, G Jeni; Ambarsari, Laksmi; Purwoto, Heri

Subjects: Amylopectin cassava starch; capsule shell; carrageenan

• Source: Current Biochemistry; Vol. 3 No. 1 (2016); 20-32 ; 2355-7931 ; 2355-7877

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Harvesting and Separation Technique of Porphyridium cruentum Polysaccharide Using Ultrafiltration Membrane

• Authors : Hasanah, Hasanah; Setyaningsih, Iriani; Uju, Uju

Subjects: microalga; permeate; polysaccharide

• Source: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 19 No. 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 110-120 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 19 No 2 (2016): Jurnal

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Invitro Antidiabetic Activities of Agar, Agarosa, and Agaropectin from Gracilaria gigas Seaweed

• Authors : Hardoko, H.; Febriani, Agnes; Siratantri, Titri

• Source: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 18 No. 2 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 18 No 2 (2015): Jurnal Pengolahan

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