نتائج البحث

The Effect of Environmental Knowledge and Perceived Value on Visitor Experience in Forest Recreation

• Authors : Rahmafitria, Fitri; Kaswanto; Mosyaftiani, Amarizni

Subjects: actual knowledge; ecological experience; environmental perceived value

• Source: Media Konservasi; Vol 29 No 3 (2024): Special Issue: Conservation of Nature and Culture Through Responsible Tourism; 419 ; Media Konservasi; Vol. 29 No. 3 (2024): Special Issue: Conservation of Nature

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Pengaruh Green Perceived Value (GPV) dan Green Brand Knowledge terhadap Purchase Intention to Buying Green Product Melalui Attitude Toward Purchasing Green Products

• Authors : Hartanto, Prasetyo; Hurriyati, Ratih; Dirgantari , Puspo Dewi

Subjects: Attitude toward purchasing green products; Green Brand Knowledge; Green Perceived Value

• Source: Jurnal Manajemen dan Organisasi; Vol. 14 No. 1 (2023): Jurnal Manajemen dan Organisasi; 15-33 ; 2527-8991 ; 2088-9372 ; 10.29244/jmo.v14i1

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Effect of Omnichannel Implementation on Service Quality, Customer Satisfaction, and Perceived Value in Indonesian Restaurant

• Authors : Yudhistira Qasthari Putra; Nurdin Sobari

• Source: Indonesian Journal of Business and Entrepreneurship (IJBE); Vol. 10 No. 1 (2024): IJBE, Vol. 10 No. 1, January 2024; 108 ; 2407-7321 ; 2407-5434

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How Visitor Satisfaction and Intention to Revisit Are Created by Event Quality and Perceived Value? A Lesson from the Local Food Festival in Brebes

• Authors : Yulianto, Andi; Setiadi, Roby; Herniah, Herniah

• Source: Business Review and Case Studies; Vol 4 No 3 (2023): BRCS, Vol 4 No 3, December 2023; 215 ; Business Review and Case Studies; Vol. 4 No. 3 (2023): BRCS, Vol 4 No 3, December 2023; 215 ; 2721-6926

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The Effect of Atmosphere Perception, Perceived Value, And Hedonic Value on Consumer Loyalty Through The Service Quality of Warunk Upnormal

• Authors : Kusmarini, Resty Anugrah; Sumarwan, Ujang; Simanjuntak, Megawati

• Source: Indonesian Journal of Business and Entrepreneurship (IJBE); Vol. 6 No. 1 (2020): IJBE, Vol. 6 No. 1, January 2020; 53 ; 2407-7321 ; 2407-5434

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PENGARUH SERVICE QUALITY, PRODUCT QUALITY DAN PERCEIVED VALUE TERHADAP KEPUASAN DAN LOYALITAS PELANGGAN INDUSTRI KAYU PERHUTANI

• Authors : Gultom, Winarni Saftarya Timedina; Yuliati, Lilik Noor; Djohar, Setiadi

• Source: Jurnal Manajemen & Agribisnis; Vol. 13 No. 2 (2016): Vol.13 No. 2, Juli 2016; 109 ; 2407-2524 ; 1693-5853

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THE EFFECT OF SERVICE, PRODUCT QUALITY, AND PERCEIVED VALUE ON CUSTOMER PURCHASE INTENTION AND SATISFACTION

• Authors : Iskandar, Dodi; Nurmalina, Rita; Riani, Etty

Subjects: consumer satisfaction; service quality; product quality

• Source: Indonesian Journal of Business and Entrepreneurship (IJBE); Vol. 1 No. 2 (2015): IJBE, Vol. 1 No. 2, May 2015; 51 ; 2407-7321 ; 2407-5434

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Predicting Customers’ Intention to Revisit A Vintage-Concept Restaurant

• Authors : Suhud, Usep; Wibowo, Arifin

Subjects: atmosphere; confirmatory factor analyses; perceived value

• Source: Journal of Consumer Sciences; Vol. 1 No. 2 (2016): Journal of Consumer Sciences; 56-69 ; 2460-8963

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KEPUASAN SEBAGAI VARIABEL ANTARA KUALITAS PRODUK, KUALITAS PELAYANAN, DAN PERSEPSI NILAI TERHADAP LOYALITAS KONSUMEN PADA RESTORAN BARU

• Authors : Ramdhani, Husein Slamet; Daryanto, Arief; Rifin, Amzu

Subjects: customer loyalty; perceived value; product quality

• Source: Jurnal Ilmu Keluarga & Konsumen; Vol. 8 No. 2 (2015): Jurnal Ilmu Keluarga dan Konsumen; 115-124 ; 2502-3594 ; 1907-6037

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Model of Forming Purchase Intention For Skincare Products Through Tiktok Social Media With Theory of Planned Behavior Analysis

• Authors : Siregar, Nurul Fathin; Hartoyo; Ali, Mochammad Mukti

• Source: Jurnal Aplikasi Bisnis dan Manajemen (JABM); Vol. 10 No. 2 (2024): JABM, Vol. 10 No. 2, Mei 2024; 479 ; 2460-7819 ; 2528-5149

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