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Collection : Sciencedirect (Elsevier - Open Access Articles Via Crossref)

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Academic Journal

Foaming and emulsifying properties of extensively and mildly extracted Bambara groundnut proteins: A comparison of legumin, vicilin and albumin protein

Authors : Yang, Jack; de Wit, Annemiek; Diedericks, Claudine F.

Source: Food Hydrocolloids ; volume 123, page 107190 ; ISSN 0268-005X

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Academic Journal

Comparative structural and emulsifying properties of ultrasound-treated pea (Pisum sativum L.) protein isolate and the legumin and vicilin fractions

Authors : Sha, Lei; Xiong, Youling L.; NIFA

Source: Food Research International ; volume 156, page 111179 ; ISSN 0963-9969

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Academic Journal

Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity

Authors : Gupta, Sahil; Sathe, Shridhar K.; Su, Mengna ...

Source: LWT ; volume 135, page 110217 ; ISSN 0023-6438

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Vicilin from Anadenanthera colubrina Seeds: An alternative tool to combat Callosobruchus maculatus

Authors : França, A.F.J.; Araújo, J.N.; Santos, Y.Q. ...

Source: Saudi Journal of Biological Sciences ; volume 28, issue 9, page 5229-5237 ; ISSN 1319-562X

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Receptor mediated endocytosis of vicilin in Callosobruchus maculatus (Coleoptera: Chrysomelidae) larval midgut epithelial cells

Authors : Kunz, Daniele; Oliveira, Gabriel B.; Uchôa, Adriana F. ...

Source: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology ; volume 210, page 39-47 ; ISSN 1096-4959

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Academic Journal

Vicilin-derived peptides are transferred from males to females as seminal nuptial gift in the seed-feeding beetle Callosobruchus maculatus

Authors : Alexandre, Daniel; Linhares, Ricardo T.; Queiroz, Bruna ...

Source: Journal of Insect Physiology ; volume 57, issue 6, page 801-808 ; ISSN 0022-1910

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Academic Journal

Hydrolysis of Vicilin from the PEA (Pisum Satibum)

Authors : Osborne, Thomas B.; Heyl, Frederick W.

Source: Journal of Biological Chemistry ; volume 5, issue 1, page 187-195 ; ISSN 0021-9258

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Foaming and emulsifying properties of extensively and mildly extracted Bambara groundnut proteins: A comparison of legumin, vicilin and albumin protein

Comparative structural and emulsifying properties of ultrasound-treated pea (Pisum sativum L.) protein isolate and the legumin and vicilin fractions

Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity

Vicilin from Anadenanthera colubrina Seeds: An alternative tool to combat Callosobruchus maculatus

Receptor mediated endocytosis of vicilin in Callosobruchus maculatus (Coleoptera: Chrysomelidae) larval midgut epithelial cells

Vicilin-derived peptides are transferred from males to females as seminal nuptial gift in the seed-feeding beetle Callosobruchus maculatus

Hydrolysis of Vicilin from the PEA (Pisum Satibum)

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