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  • 1-10 ل  849 نتائج ل ""VITAMIN E""

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Collection : Sciencedirect (Elsevier - Open Access Articles Via Crossref)
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Academic Journal

The protective effect of coadministration of coenzyme Q10 and vitamin E on myopathy induced by simvastatin in rats

  • Source: Toxicology Reports ; volume 14, page 101942 ; ISSN 2214-7500

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Academic Journal

Impact of vitamin E and selenium supplementation on growth, reproductive performance, and oxidative stress in dexamethasone-stressed Japanese quail cocks

  • Source: Poultry Science ; volume 104, issue 3, page 104888 ; ISSN 0032-5791

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Academic Journal

Optimal dietary vitamin E level facilitates ovarian development of female largemouth bass (Micropterus salmoides) broodstock

  • Source: Aquaculture Reports ; volume 41, page 102663 ; ISSN 2352-5134

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Academic Journal

Interleukin-10 levels in azithromycin-induced cardiac damage and the protective role of combined selenium and vitamin E treatment

  • Source: Toxicology Reports ; volume 14, page 101860 ; ISSN 2214-7500

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Academic Journal

Association between dietary vitamin E intake and incident cardiovascular disease, cardiovascular, and all-cause mortality: A prospective cohort study using NHANES 2003–2018 data

  • Source: International Journal of Cardiology Cardiovascular Risk and Prevention ; volume 24, page 200340 ; ISSN 2772-4875

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Academic Journal

Human Vitamin E deficiency, and what is and is not Vitamin E?

  • Source: Free Radical Biology and Medicine ; volume 213, page 285-292 ; ISSN 0891-5849

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Academic Journal

Enhancing the nutritional values of egg yolks of laying hens by different dietary sources of omega-3 fatty acids, vitamin e and trace elements

  • Source: Livestock Science ; volume 289, page 105573 ; ISSN 1871-1413

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Academic Journal

Methionine and vitamin E supplementation improve production performance, antioxidant potential, and liver health in aged laying hens

  • Source: Poultry Science ; volume 103, issue 12, page 104415 ; ISSN 0032-5791

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Academic Journal

Development of edible nanoemulsions containing vitamin E using a low-energy method: Evaluation of particle size and physicochemical properties for food and beverage applications

  • Source: Heliyon ; volume 10, issue 12, page e32415 ; ISSN 2405-8440

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Academic Journal

Generation and evaluation of novel active biodegradable films based on modified basil seed gum and vitamin E nanoliposomes

  • Source: Food Hydrocolloids ; volume 157, page 110422 ; ISSN 0268-005X

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  • 1-10 ل  849 نتائج ل ""VITAMIN E""