Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Display Settings
النتائج لكل صفحة: 10
Sort By: Relevance
Filter
  • 1-10 ل  77 نتائج ل ""CARROTS""

فلترة النتائج

Collection : Sciencedirect (Elsevier - Open Access Articles Via Crossref)
إعادة تعيين خيارات الفبترة
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Preservation of minimally processed carrots using the combination of ultrasound and mild heat ascorbic acid

  • Source: Ultrasonics Sonochemistry ; volume 111, page 107086 ; ISSN 1350-4177

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots

  • Source: Applied Food Research ; volume 4, issue 2, page 100634 ; ISSN 2772-5022

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

WITHDRAWN: Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids

  • Source: Applied Food Research ; page 100542 ; ISSN 2772-5022

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Estimation of diffusion coefficients during carrots cooking in arsenious solution at different temperatures

  • Source: Heliyon ; volume 10, issue 2, page e24285 ; ISSN 2405-8440

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Wounding stress enhances the anti-obesogenic, anti-inflammatory, and antioxidant properties of carrots (Daucus carota)

  • Source: Journal of Agriculture and Food Research ; volume 16, page 101155 ; ISSN 2666-1543

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Clustering symptomatic pixels in broomrape-infected carrots facilitates targeted evaluations of alterations in host primary plant traits

  • Source: Computers and Electronics in Agriculture ; volume 220, page 108893 ; ISSN 0168-1699

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots

  • Source: Food Research International ; volume 179, page 114051 ; ISSN 0963-9969

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization

  • Source: Journal of Food Engineering ; volume 370, page 111974 ; ISSN 0260-8774

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

New pulsed electric fields approach to improve the blanching of carrots

  • Source: LWT ; volume 189, page 115468 ; ISSN 0023-6438

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Anthocyanin and Lycopene Contents Do Not Affect β-Carotene Bioefficacy from Multicolored Carrots (Daucus carota L.) in Male Mongolian Gerbils

  • Source: The Journal of Nutrition ; volume 153, issue 1, page 76-87 ; ISSN 0022-3166

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
  • 1-10 ل  77 نتائج ل ""CARROTS""