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Collection : Ruang Publikasi Ilmiah Universitas Dian Nuswantoro

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Academic Journal

Potato Gelato Dieng as Menu innovation And Attractiveness Foreign Tourist

Authors : Gracia Jesslyn Prabowo; Syaiful Ade Septemuryantoro

Source: Proceedings of International Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies; Vol. 2 No. 1 (2024): Proceedings of International Seminar on Translation, Applied

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Culinary Image of Yogyakarta Palace: Netnographic Study of Culinary Image at Bale Raos Restaurant Yogyakarta

Authors : Arifa Rahmadhani; Mona Erythrea Nur Islami; Indira Annisatu Zahra

Source: Proceedings of International Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies; Vol. 2 No. 1 (2024): Proceedings of International Seminar on Translation, Applied

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Naive Bayes Sentiment Analysis Study On Street Boba And Gildak Kediri Consumer Reviews

Authors : Prasentya, Cindy Aprilia Wijaya; Hermanto, Didik; Negar, Wana Pramudyawardana Kusuma

Source: Journal of Applied Intelligent System; Vol 9, No 1 (2024): Journal of Applied Intelligent System; 136-146 ; 2502-9401 ; 2503-0493 ; 10.33633/jais.v9i1

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Exploring Local Values in Language through Sundanese Culinary Proper Name from A Cognitive Onomastics Perspective

Authors : Citraresmana, Elvi; Susilawati, Lusi

Source: Proceedings of International Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies; Vol 1, No 1 (2022): Proceedings Of International Seminar On Translation, Applied

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Development of Android-Based 3d Animation Learning Applications to Support Distance Learning for the D4 Animation Study Program, Udinus Semarang

Authors : Rokhman, Nur; Hendriyanto, Novi

Source: Journal of Applied Intelligent System; Vol 7, No 2 (2022): Journal of Applied Intelligent System; 172-182 ; 2502-9401 ; 2503-0493 ; 10.33633/jais.v7i2

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